Hire Kitchen Staff Without the Hassle

Welcome to Snapchef of Alexandria, Virginia! Snapchef is a premier staffing solution for the foodservice industry. We have staffed commercial kitchens with qualified workers since 2002.

With Snapchef, finding and hiring qualified foodservice staff is easy. That’s because we’ve recruited, trained, and screened them for you. From dishwasher to executive chef, we have trained workers for all your temporary, permanent, or temp-to-perm needs.

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Qualified & Vetted Culinary Staff

Realizamos verificaciones de antecedentes, verificación electrónica y verificaciones previas de empleo/referencias para todos los trabajadores.

Our model of training foodservice employees has revolutionized the industry. We can fast track entry-level workers to be ready for work in one week. We also offer an expansive curriculum for skill advancement, career development and even hospitality operations and management. Our combination of training and exposure to diverse work environments makes Snapchef workers excel where other foodservice staffing agencies fail.

Ayudamos a los trabajadores a obtener certificaciones de seguridad alimentaria de la Asociación Nacional de Restaurantes al proporcionar cursos de ServSafe Manager y ServSafe Food Handler. Tenga la seguridad de que los trabajadores de Snapchef conocen las mejores prácticas en seguridad alimentaria al preparar y servir alimentos, así como también cómo prevenir enfermedades transmitidas por los alimentos.

If your kitchen has an established COVID-19 protocol, Snapchef workers are ready to adopt it and execute in a SNAP. They’re already trained to sustain cleaning, sanitizing and disinfection protocols, giving your workforce and management team confidence in workplace safety.

Qualified & Vetted Culinary Staff

Realizamos verificaciones de antecedentes, verificación electrónica y verificaciones previas de empleo/referencias para todos los trabajadores.

Our model of training foodservice employees has revolutionized the industry. We can fast track entry-level workers to be ready for work in one week. We also offer an expansive curriculum for skill advancement, career development and even hospitality operations and management. Our combination of training and exposure to diverse work environments makes Snapchef workers excel where other foodservice staffing agencies fail.

Ayudamos a los trabajadores a obtener certificaciones de seguridad alimentaria de la Asociación Nacional de Restaurantes al proporcionar cursos de ServSafe Manager y ServSafe Food Handler. Tenga la seguridad de que los trabajadores de Snapchef conocen las mejores prácticas en seguridad alimentaria al preparar y servir alimentos, así como también cómo prevenir enfermedades transmitidas por los alimentos.

If your kitchen has an established COVID-19 protocol, Snapchef workers are ready to adopt it and execute in a SNAP. They’re already trained to sustain cleaning, sanitizing and disinfection protocols, giving your workforce and management team confidence in workplace safety.

Conveniencia y Retención

Estará listo para llenar turnos en un SNAP, lo que significa que puede preocuparse menos por la rotación y más por el servicio.

We can help you find staff from an entry-level up to senior management and everything in-between.

With the SnapApp, you can seamlessly manage your staffing and payroll needs no matter where you are.

One rate, less worry. Rates include all payroll taxes, workers compensation, liability insurance, and other expenses.

Dotación de personal bajo demanda a su alcance.

Hire a wide range of back-of-the-house staff using the SnapApp. It’s where employers seamlessly post shifts, track hours and process payroll.

DESCARGA LA APLICACIÓN SNAPCHEF GRATIS:

Hear just how easy it is to hire and manage Snapchef staff using the SnapApp

What our clients are saying…

I have had the pleasure of working with Snap Chef Worcester for 10 plus years.  No matter what time I call they are always there to support our needs to run our business.  They care about their employees and make sure they are trained to support business’ needs.  In addition, they work with you to find the right fit for your location.  It is truly a partnership that helps a business be a success.

Jennifer Eddy, General Manager, Bose for Sodexo

It has been a pleasure partnering with Snapchef to staff our kitchen while our kitchen manager was out on leave, and then again when one of our cooks resigned.  Shana and Sean have been all stars since day one, and I feel very blessed to have had them at Manville.

David Zimmer, Director, Manville School

As you know we have been very challenged with short staffing for almost 2 years and knowing that I can log into your Snap app or the online portal and request someone with the skill set we need has been wonderful. I also like that I can see who is being sent prior to arrival and that I can adjust timecards accordingly. I just wanted to take a moment to say thank you to you and your team in the Worcester office (Sara & Adriene) for always supporting us. I also appreciate all the communication from you and your team. I am always notified of changes and when the team members arrive onsite. You’ve even gone up and above for us by sourcing folks from the Boston office to assist me in a pinch as well. Kudos to you all!!!

Russell Queenan, NEXDINE HOSPITALITY
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons

Hey Leanna,

Cali did well this past week. She’s got a great attitude and like you had previously said, she’s so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and she’s not afraid to ask any kind of questions or be corrected. I think she’s got great potential and I would take her any time.

Lindsay Kustigian, Sodexo Manager at Anna Maria College
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University
“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo
“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.

I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.

Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”

Ben Miller, Compass

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