Recipe of the Week: Homemade German Bratwurst Recipe
World Bratwurst Day (agosto 16)!!! Hit up your local grocery store or meat market and bring home some delicious bratwurst, a high-quality type of German sausage made of pork, beef, or veal.INGREDIENTS2 1/2 pounds boneless pork shoulder (can substitute part veal if desired) , cut into 1/2 inch pieces and put in freezer for 45 minutes prior to [...]
Featured in NJBIZ: Snapchef Training Service Expands to NJ
Snapchef, a leading recruitment, training and staffing provider for the foodservice industry, is making its New Jersey debut.Located at 652 Bloomfield Ave., Suite 2 in Bloomfield, the new location is being franchised by Greg D’Angelo, a hospitality industry veteran whose experience and familiarity with recruiting led him to pursue an opportunity with Snapchef.
Recipe of the Week: Sausage Spinach Soup
Our recipe of the week comes from HR Assistant, Jennifer Gilroy. Jennifer has this to say, “It's definitely a comfort food, easy to make and so delicious.” Ingredients: 4 lbs bulk sausage - 2lbs hot, 2lbs mild 2 Large bags of minute rice cooked 4+ Large can of chicken broth (may need to add [...]
