Our recipe of the week comes from HR Assistant, Jenny Komsin. Jenny has this to say, “It’s a hearty, delicious, comforting soup. Takes a lot of prep but easy to cook. I can eat it everyday if I really wanted to but too much of anything is not good for you 😊.” Ingredients: 1 [...]
Our recipe of the week comes from HR Assistant, Caitlin Hawes. Caitlin has this to say, “My favorite recipe to make is probably spinach and cheese stuffed chicken. I am definitely more a chicken person than I will ever be a beef person.” Ingredients: 4 small chicken breasts skinless and boneless 1 teaspoon salt [...]
The Snapchef FastTrack Training curriculum, in line with MA Apprenticeship Standards, is instrumental in augmenting workforce capacities in commercial kitchens. Its blend of in-person and virtual training fortifies the industry-specific skills required for optimized performance in such kitchens. The curriculum forms the backbone of practical learning, pushing the boundaries in service station quality and production [...]
We are proud to join in SHFM Foundation's Military Appreciation Initiative, known as the "We Care Program" for the second year in a row and we were excited to have Benchmark Strategies (one of our local partners) match our donation! The We Care Program allows SHFM members to support a member of the military by [...]
Our recipe of the week comes from Director of Franchise Development, Walter Miska. Walter has this to say," My grandmother would make this for our family when I was a child. I could always make room for Cassata – no matter what was served for Sunday Dinner". Ingredients: 2 lbs. Ricotta 1 c. sugar [...]
Our recipe of the week comes from Boston Operations Manager, Roly Luna. Roly has this to say, about why this recipe is his fave! "This is one of the dishes my dad knows how to make really well. He used to do it when my mom wasn't home. It was always so nice to [...]
Our recipe of the week comes from Mohamed Fayed, Senior Operations Manager in Rhode Island. Mohamed says, "This dish was the first love of my life (and still is). It was the first dish I asked my mom, to teach me how to make, when I came here to the US. The best part [...]
Sara Prendiville, Worcester Operations Manager. Sara says, "This is my favorite recipe because we had it once a week when I was growing up and this is the first recipe my mom taught me to make" 1 head of cabbage 2 lbs of ground beef Mom's tomato sauce (not allowed to disclose 😉) 1 [...]
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