Ingredients 1 Medium Yellow Onion 3 cloves Garlic 1 large bunch Fresh Thyme 2 tablespoons Olive Oil 1 (15-ounce) can Pumpkin Puree (about 2 cups) ¾ teaspoon Kosher Salt ½ teaspoon Ground Cumin ¼ teaspoon Black Pepper (freshly ground) 12 teaspoon Ground Ginger 12 teaspoon Cayenne Pepper 2 cups Low-Sodium Vegetable Broth 2 tablespoons Maple [...]
World Bratwurst Day (agosto 16)!!! Hit up your local grocery store or meat market and bring home some delicious bratwurst, a high-quality type of German sausage made of pork, beef, or veal.INGREDIENTS2 1/2 pounds boneless pork shoulder (can substitute part veal if desired) , cut into 1/2 inch pieces and put in freezer for 45 minutes prior to [...]
Our recipe of the week comes from HR Assistant, Jennifer Gilroy. Jennifer has this to say, “It's definitely a comfort food, easy to make and so delicious.” Ingredients: 4 lbs bulk sausage - 2lbs hot, 2lbs mild 2 Large bags of minute rice cooked 4+ Large can of chicken broth (may need to add [...]
Our recipe of the week comes from HR Assistant, Jenny Komsin. Jenny has this to say, “It’s a hearty, delicious, comforting soup. Takes a lot of prep but easy to cook. I can eat it everyday if I really wanted to but too much of anything is not good for you 😊.” Ingredients: 1 [...]
Our recipe of the week comes from HR Assistant, Caitlin Hawes. Caitlin has this to say, “My favorite recipe to make is probably spinach and cheese stuffed chicken. I am definitely more a chicken person than I will ever be a beef person.” Ingredients: 4 small chicken breasts skinless and boneless 1 teaspoon salt [...]
Our recipe of the week comes from Director of Franchise Development, Walter Miska. Walter has this to say," My grandmother would make this for our family when I was a child. I could always make room for Cassata – no matter what was served for Sunday Dinner". Ingredients: 2 lbs. Ricotta 1 c. sugar [...]
Our recipe of the week comes from Boston Operations Manager, Roly Luna. Roly has this to say, about why this recipe is his fave! "This is one of the dishes my dad knows how to make really well. He used to do it when my mom wasn't home. It was always so nice to [...]
Our recipe of the week comes from Mohamed Fayed, Senior Operations Manager in Rhode Island. Mohamed says, "This dish was the first love of my life (and still is). It was the first dish I asked my mom, to teach me how to make, when I came here to the US. The best part [...]
Sara Prendiville, Worcester Operations Manager. Sara says, "This is my favorite recipe because we had it once a week when I was growing up and this is the first recipe my mom taught me to make" 1 head of cabbage 2 lbs of ground beef Mom's tomato sauce (not allowed to disclose 😉) 1 [...]
Ingredientes: 1 taza colmada de harina para todo uso 2/3 tazas de aceite vegetal o de canola 1 Manojo de apio cortado en cubitos 1 Pimiento morrón verde cortado en cubitos 1 Cebolla amarilla cortada en cubitos 1 Manojo de cebollas verdes, finamente picadas 1 Manojo de hojas frescas de perejil 2-3 Dientes de ajo 1-2 Cucharadas de cajún [...]
