Foodservice Training and Staffing Agency Opens in Chicago
CHICAGO, ILLINOIS – Snapchef, a renowned leader in hospitality and foodservice staffing, is thrilled to announce the opening of its latest office in Chicago, Illinois. With 23 years of industry expertise and a successful track record in serving top-tier foodservice organizations nationwide, Snapchef embarked on its franchise expansion journey in 2022.
Snapchef offers unparalleled services designed to address the growing demand for skilled and vetted foodservice professionals. Leveraging its proprietary software, the Snapchef App, and scheduling portal, each Snapchef location ensures prompt and seamless fulfillment of staffing requirements. Clients benefit from exceptional support provided by local ownership and management under the Snapchef franchise model.
Leading the new Chicago office as Franchise Owners are Juan Saldana, Javier Haro and Rosie Haro, seasoned professionals in the hospitality industry with years of invaluable experience. Their latest venture marks an expansion of the first Latino-led culinary school in the area, Food Hero, which is dedicated to fostering culinary proficiency among Latinos entering the food industry or aspiring to establish their own food businesses. In collaboration with Snapchef, they will now offer staffing support to a wide array of culinary enterprises, including corporate dining, colleges, healthcare facilities, entertainment venues, catering services, restaurants, and consumer packaged goods. Their comprehensive resources are tailored to bolstering numerous businesses throughout the region.
“Opening a Snapchef franchise in Chicago is an incredible opportunity to bring more than just jobs to our community. At Food Hero, we’ve always believed in empowering individuals through culinary arts. Snapchef’s commitment to workforce development aligns perfectly with our mission. We’re excited to create career pathways to success, offer meaningful employment, and contribute to the economic growth of Chicago. Together, we can transform lives and elevate our city’s culinary landscape.” – Javier Haro, Owner of Food Hero and Snapchef Franchisee in Chicago.
Snapchef offers clients flexible staffing solutions, ranging from dishwashers and prep cooks to executive chefs. With a focus on providing properly trained staff tailored to meet each client’s kitchen needs, including those in college campuses, sports stadiums, hospitals, or restaurants, Snapchef enables clients to concentrate on their operations while minimizing staff turnover.
“Snapchef not only provides experienced culinary staff to our clients, but it also provides our employees with trade skills and a career path,” said Walter Miska, Snapchef Director of Franchising.” Snapchef franchises offer entrepreneurs a turnkey operation that includes extensive corporate support, proprietary software, our FastTrack culinary training program, and a proven business method that gets locations operational quickly to meet the demand for skilled kitchen staff.
