We want to ensure that you are equipped with all the necessary knowledge and information to excel in your role at Snapchef. As part of our onboarding process, we require all new employees to watch the Snapchef orientation video and complete the questions below.

Nombre(necesario)

Experience

YesNo
Fast Food
Hospitales
Cafeterías corporativas
Restaurants
YesNo
Slow Pace Kitchen
Fast Pace Kitchen
YesNo
Pot Washing/ 3 Base sink
Dish Machine
Deep Cleaning
YesNo
Knife skills
Volume Prep (Can do different cuts)
Soups and Sauces (Follow recipe, Bulk Order)
Banquet Server
Line Server
Barista
PM Flat Top (Burgers, Quesadillas, Grilled Cheese)
YesNo
Use of Slicer, Mandolin, immersion blender, blender
Cold Prep (Making sandwiches and Salads)
Baking and Pastry
YesNo
Cocinero de línea
Soups and Sauces (Able to create without recipe)
Sauté
Action Station (Cooking in front of client)
PM Grill (knows temperature and markings)
Mongolian/ Fire and Ice Grill
YesNo
Supervised others
Create Menus
Food Budgeting / Cost
YesNo
Allergen stations
Vegan and Vegetarian substitutes
Dietary Aide