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Sobre nosotros

Sobre nosotros

What is Snapchef?

Snapchef is the premier staffing solution for the foodservice and hospitality industry, staffing commercial kitchens with qualified and trained workers. Snapchefā€™s proprietary platform, SnapWare, seamlessly integrates staffing, scheduling, and payroll through Snapchefā€™s app and portal, enabling managers to ā€œGet Shifts Doneā€ and redirect resources typically allocated to training, recruiting, and employee management.

Since 2002, top-tier stadiums and arenas, hotels and resorts, schools and universities, hospitals and senior care centers, corporate cafeterias, and more have trusted Snapchef to meet their staffing needs quickly and efficiently.

At Snapchef, weā€™re more than just a staffing agency, weā€™re dedicated to building careers, strengthening communities, and adapting to the evolving demands of the foodservice industry.

FundaciĆ³n Snapchef

Snapchef Foundation, the nonprofit branch of Snapchef, is dedicated to workforce and community development. Through initiatives like the FastTrack Training Program, the Foundation provides individuals with essential culinary skills, industry-recognized certifications, and practical experience. Participants benefit from hands-on training, ongoing mentorship, and job placement support, helping them build rewarding careers in the foodservice industry. The Foundationā€™s programs are designed to promote long-term success, empower individuals, and strengthen the communities we serve.

Snapchef Franchise

Snapchef Franchising offers entrepreneurs the opportunity to bring Snapchefā€™s successful staffing model to new markets. With access to our proprietary SnapWare platform, in-depth training, and continued support, franchisees can build a thriving business while addressing the staffing needs of local foodservice establishments.

Snapchef Express & Permanent Placement

For urgent staffing needs, Snapchef Express provides on-demand, same-day service. This rapid-response solution helps commercial kitchens maintain seamless operations, with qualified culinary professionals available at a momentā€™s notice. Snapchef also offers permanent placement services, matching businesses with skilled professionals ready to make a long-term impact. This dual approach ensures that clients have the flexibility to meet their immediate needs while also building a reliable, permanent team for sustained success.

Estado de la misiĆ³n

Cultivating meaningful careers for our employees and high-quality staffing solutions for our clients.

VisiĆ³n

To be the premier staffing solution for the food service industry, a trusted partner for our employees, and a driving force for strengthening the communities we serve.

Connecting job seekers to
job opportunities since 2002

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Clientes Totales
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Estudiantes Capacitados
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Our Journey

Han pasado muchas cosas desde que Todd y Daniela Snopkowski fundaron la empresa en 2002. Desde el crecimiento y la expansiĆ³n hasta los premios y subvenciones estatales, ha sido un viaje increĆ­ble y gratificante.

Our Journey

Han pasado muchas cosas desde que Todd y Daniela Snopkowski fundaron la empresa en 2002. Desde el crecimiento y la expansiĆ³n hasta los premios y subvenciones estatales, ha sido un viaje increĆ­ble y gratificante.

Our Team is our Family

Todd snopkowski
CEO & Co-founder

Bio

Daniela snopkowski
CFO & Co-founder

Bio

Joseph Hdayed
Director of Talent Acquisition & Recruitment

Bio

Carley Snopkowski
Executive Director
The Snapchef Foundation

Bio

Jen Danaux, Snapchef

Jennifer Danaux
Director of Franchise Relations & Special ProjectsĀ 

Bio

Mary Voung Snapchef

Mary Vuong
Night Supervisor

Bio

Haley Rivers
Accounting Manager

Bio

leanna smith
Sr. Operations Manager

Bio

Mohamed fayed
Corporate Trainer / Operations Manager

Bio

Caylin Santos
Sr. Operations Manager

Bio

keith perham snapchef

Keith Perham
HR On-boarding Specialist

Bio

Luis Alvarez

Luis Alvarez
Field Trainer

Bio

Roly Luna
Operations Manager

Bio

Tania Garcia
HR Assistant Manager

Bio

Jenny Komsin
HR Assistant

Bio

Confiado por:

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Lo que dicen nuestros clientesā€¦

ā€œSnapchef se ha convertido en un socio invaluable aquĆ­ en Brightview Commons, ayudando a garantizar que nuestro departamento de servicios de comidas supere por completo las expectativas de nuestros residentes. El portal y la aplicaciĆ³n Snapchef han facilitado mucho la programaciĆ³n, ya que nuestras necesidades cambian y fluctĆŗan constantemente. El equipo de la oficina siempre estĆ” disponible para responder preguntas y es muy Ćŗtil. Arwen Robitaille, gerente de operaciones de Rhode Island, tiene habilidades de comunicaciĆ³n excepcionales y siempre estĆ” disponibleā€.
Max Manning, Brightview Commons
ā€œUsar el Portal Snapchef ha hecho que ordenar, administrar y planificar nuestro uso de mano de obra temporal sea mucho mĆ”s fĆ”cil que las experiencias anteriores con otros servicios temporales. Arwen, Mohammed y Cherise responden rĆ”pidamente a cualquier problema que podamos tener durante todo el proceso. Arwen resuelve rĆ”pidamente las solicitudes de Ćŗltima hora y, sin falta, casi siempre tiene a alguien para completar en el Ćŗltimo minuto. Si hay problemas con empleados especĆ­ficos, corrigen rĆ”pidamente cualquier problema y se aseguran de que no vuelva a suceder. En general, todo el proceso se hace extremadamente fĆ”cil de principio a finā€.
Holly Brennan, Stonehill College, Sodexo
ā€œComo director de operaciones culinarias de la Universidad Roger Williams, encuentro que el uso de la aplicaciĆ³n Portal y Snap es eficiente y Ćŗtil. Una vez que me familiaricĆ© con las plataformas, simplificĆ³ la programaciĆ³n y la adiciĆ³n de solicitudes especiales. Ha sido un placer absoluto trabajar con la oficina de Snapchef, especialmente con Arwen Robitaille. Siempre me sentĆ­ seguro al comunicarme con la oficina para cualquier pregunta que pudiera haber tenido. El tiempo de respuesta es puntual y consistente, lo cual es clave cuando se ejecuta una operaciĆ³n mĆ”s grandeā€.
Jonathan Cambra, Universidad roger williams

As you know we have been very challenged with short staffing for almost 2 years and knowing that I can log into your Snap app or the online portal and request someone with the skill set we need has been wonderful. I also like that I can see who is being sent prior to arrival and that I can adjust timecards accordingly. I just wanted to take a moment to say thank you to you and your team in the Worcester office (Sara & Adriene) for always supporting us. I also appreciate all the communication from you and your team. I am always notified of changes and when the team members arrive onsite. Youā€™ve even gone up and above for us by sourcing folks from the Boston office to assist me in a pinch as well. Kudos to you all!!!

Russell Queenan, NEXDINE HOSPITALITY

It has been a pleasure partnering with Snapchef to staff our kitchen while our kitchen manager was out on leave, and then again when one of our cooks resigned.Ā  Shana and Sean have been all stars since day one, and I feel very blessed to have had them at Manville.

David Zimmer, Director, Manville School
ā€œQuiero agradecerles por ayudarnos con la contrataciĆ³n de personal para nuestro puesto vacante de Deli Cook mientras buscamos al candidato adecuado. Jon Pearson y Mike, quienes completaron la mayor parte del tiempo, eran los adecuados para nuestro personal y operaciĆ³n.

Encuentro que el sitio web de Snapchef es fĆ”cil de usar al hacer pedidos, especialmente al poder solicitar personal en particular como Jon y Mike. El sitio es fĆ”cil de usar. Me gusta cĆ³mo puedo confirmar las horas trabajadas con descansos y dar una calificaciĆ³n rĆ”pida o comentarios de cada miembro del personal si asĆ­ lo decido.

Nuevamente, gracias por ayudarnos con nuestras necesidades de personal con personas calificadas y su rĆ”pida respuesta cuando fue necesario. Ha sido un placer trabajar contigo durante todo el aƱo.ā€

Ben Miller, Compass

I have had the pleasure of working with Snap Chef Worcester for 10 plus years.Ā  No matter what time I call they are always there to support our needs to run our business.Ā  They care about their employees and make sure they are trained to support businessā€™ needs.Ā  In addition, they work with you to find the right fit for your location.Ā  It is truly a partnership that helps a business be a success.

Jennifer Eddy, General Manager, Bose for Sodexo

Hey Leanna,

Cali did well this past week. Sheā€™s got a great attitude and like you had previously said, sheā€™s so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and sheā€™s not afraid to ask any kind of questions or be corrected. I think sheā€™s got great potential and I would take her any time.

Lindsay Kustigian, Sodexo Manager at Anna Maria College

Whatā€™s Cookinā€™

Snapchefā€™s Expertise Ensures Smooth Culinary Operations for Large-Scale Events

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The Challenge After Covid had finally started to let up, one of our local Ivy League Colleges had the daunting task of having not 1 commencement but 2 commencements in the same weekend! Their goal was to give the 2020 grads the formal graduation ceremony that they weren't able to have during the onset of Covid in 2020. They also had a class reunion the same weekend! This meant that they needed the support of over 200 shifts in one week, in order to make sure all 3 events went off without a hitch! With over 50 Snapchef staff [...]

Snapchef and The Snapchef Foundation: Empowering Culinary Communities and Fostering Growth Together

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Snapchef, a leading culinary staffing company, and its nonprofit branch, theĀ Snapchef Foundation, are making significant strides in empowering culinary communities and fostering growth throughout the New England Region. Snapchef has long been a leader in culinary staffing solutions, providing flexible staffing options for a diverse clientele including restaurants, corporate kitchens, healthcare facilities, and educational institutions. With a focus on professionalism, quality, and reliability, Snapchef has earned a reputation as a trusted partner for businesses seeking top-tier culinary talent. In parallel, the Snapchef Foundation has been actively engaged in empowering aspiring culinary professionals and addressing workforce development challenges within the community. [...]

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