Springfield, MA – junio 26, 2024 – Snapchef is among 22 organizations awarded the prestigious Senator Kenneth J. Donnelly Workforce Success Grants. The announcement took place at Loophole Brewing in Springfield, bringing together the awarded organizations, Secretary of Labor and Workforce Development Lauren Jones, and other distinguished guests. These grants are funded by the Executive [...]
The Challenge Many camps, often located in remote areas, face significant operational challenges. Key among these is the difficulty of securing reliable transportation for staff, making it hard for them to reach the camp locations. Additionally, many camps struggle with running dining services due to a lack of expertise and knowledge in the food [...]
The Challenge After Covid had finally started to let up, one of our local Ivy League Colleges had the daunting task of having not 1 commencement but 2 commencements in the same weekend! Their goal was to give the 2020 grads the formal graduation ceremony that they weren't able to have during the onset [...]
Snapchef, a leading culinary staffing company, and its nonprofit branch, the Snapchef Foundation, are making significant strides in empowering culinary communities and fostering growth throughout the New England Region. Snapchef has long been a leader in culinary staffing solutions, providing flexible staffing options for a diverse clientele including restaurants, corporate kitchens, healthcare facilities, and educational institutions. [...]
Boston, MA - The Greater Boston Chamber of Commerce is pleased to announce that Snapchef joined the Massachusetts Apprentice Network, a network of employers, training providers, and talent sources committed to hiring 1,000 apprentices by 2027. As employers continue to face unprecedented workforce challenges, the Massachusetts Apprentice Network serves as a powerful solution that champions diverse [...]
Ingredients 1 Medium Yellow Onion 3 cloves Garlic 1 large bunch Fresh Thyme 2 tablespoons Olive Oil 1 (15-ounce) can Pumpkin Puree (about 2 cups) ¾ teaspoon Kosher Salt ½ teaspoon Ground Cumin ¼ teaspoon Black Pepper (freshly ground) 12 teaspoon Ground Ginger 12 teaspoon Cayenne Pepper 2 cups Low-Sodium Vegetable Broth 2 tablespoons Maple [...]
