As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for [...]
Cherise has been with the Snapchef Family since 2011, today marks her 10th Anniversary. Her work ethic, amazing attitude, willingness to learn and grow and above all her ability to stay calm during stressful situations has made her a tremendous asset to our company. Cherise is always ready and willing to help which has made [...]
It’s no secret that there have been staffing shortages in the food service and hospitality industries. With “help wanted” signs plastered virtually everywhere food is sold or served, it’s been hard to miss. Many furloughed workers have not returned, forcing managers to hire and train completely new employees while remaining short to fill shifts - [...]
There's never been a better time to become a Snapchef. With our FREE Fast Track Training, up to $700 in hiring & referral incentives and immediate job placement - new recruits will be making extra dough in no time at full-time or part-time positions at premier stadiums, resorts & hotels, schools & [...]
It's been a busy month around here at Snapchef and to top it all off it is #NationalCulinaryArtsMonth - our time to shine! The culinary world is no joke - and the people who make it up work long days and hard nights to ensure that our mouths are happy & our bellies are full. [...]
This week The Boston Globe published an article on the staffing shortage the restaurant and hospitality industry is facing. Snapchef was front and center as a viable solution for major dining services, including our partner NexDine, whose co-founder David Lanci is quoted saying “I can just pick up the phone, deal with the app, [...]
MassLive cubrió nuestra asociación con la escuela culinaria líder Rouxbe y el reciente lanzamiento de nuestro programa de capacitación en línea Fast Track. Estamos encantados de ver el impulso del programa desde el principio y un agradecimiento especial a Michael Bonner por retomar la historia y compartirla con la audiencia de MassLive. Si tu [...]
Este mes celebramos el 5 aniversario laboral del miembro del equipo de Snapchef, Carl Tracy, director de área de Nueva Inglaterra. Carl es un miembro increíblemente valioso de la organización que trabaja de manera interfuncional con el desarrollo comercial, el reclutamiento, la capacitación de gerentes de operaciones y siempre está ahí para apoyar a nuestros clientes y gerentes. Comenzando como cocinero a la parrilla con Snapchef, Carl rápidamente [...]
https://youtu.be/YMqcREwy9Ss Snapchef se enorgullece de asociarse con Rouxbe, la escuela culinaria en línea líder para brindar capacitación virtual a los empleados y empleados de Snapchef en todo el mundo que buscan impulsar su carrera en la industria hotelera. El curso Fast Track Cook One de 20 horas permite a los estudiantes aprender en su propio horario y enseña limpieza y saneamiento, [...]
Entrevistamos al Chef William McDonough, Gerente de Capacitación y Operaciones de Snapchef, y escuchamos sobre todo, desde sus platos favoritos desde América Central hasta cómo ha cambiado la capacitación de nuevos Snapchefs desde la pandemia. Nos enorgullece reconocer su viaje culinario y los cientos de estudiantes que ha formado [...]
