What is Snapchef?
Snapchef is the premiere staffing solution for foodservice and hospitality, staffing commercial kitchens with qualified and trained workers. Snapchef’s proprietary platform, SnapWare, seamlessly integrates staffing, scheduling and payroll through Snapchef’s app and portal – enabling managers to “Get Shifts Done” and alleviate resources typically allocated to training, recruiting and employee management.
Since 2002, top-tier Stadiums & Arenas, Hotels & Resorts, Schools & Universities, Hospitals & Senior Care Centers, Corporate Cafeterias and more have trusted and relied on Snapchef to meet their staffing needs.
In addition to workforce and community development, Snapchef offers employees free FastTrack training, which prepares individuals for dynamic kitchen environments in just 20 hours. With continued mentorship and training, Snapchef takes pride in advancing the skills and careers of their team.
What is Snapchef?
Snapchef is the premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.
We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.
In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.
Mission Statement
Cultivating meaningful careers for our employees and high-quality staffing solutions for our clients.
Vision
To be the premier staffing solution for the food service industry, a trusted partner for our employees, and a driving force for strengthening the communities we serve.
Connecting job seekers to
job opportunities since 2002
Our Team is our Family
Trusted by:
What our clients are saying…
It has been a pleasure partnering with Snapchef to staff our kitchen while our kitchen manager was out on leave, and then again when one of our cooks resigned. Shana and Sean have been all stars since day one, and I feel very blessed to have had them at Manville.
Hey Leanna,
Cali did well this past week. She’s got a great attitude and like you had previously said, she’s so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and she’s not afraid to ask any kind of questions or be corrected. I think she’s got great potential and I would take her any time.
I have had the pleasure of working with Snap Chef Worcester for 10 plus years. No matter what time I call they are always there to support our needs to run our business. They care about their employees and make sure they are trained to support business’ needs. In addition, they work with you to find the right fit for your location. It is truly a partnership that helps a business be a success.
As you know we have been very challenged with short staffing for almost 2 years and knowing that I can log into your Snap app or the online portal and request someone with the skill set we need has been wonderful. I also like that I can see who is being sent prior to arrival and that I can adjust timecards accordingly. I just wanted to take a moment to say thank you to you and your team in the Worcester office (Sara & Adriene) for always supporting us. I also appreciate all the communication from you and your team. I am always notified of changes and when the team members arrive onsite. You’ve even gone up and above for us by sourcing folks from the Boston office to assist me in a pinch as well. Kudos to you all!!!
“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”
Ben Miller, Compass“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, SodexoWhat’s Cookin’
Snapchef to Participate in Seafood Expo North America 3/17 to 3/18
Lobster to be featured as this year’s sustainable New England species Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from marzo 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the Gloucester Fisherman’s Wives Association, Gloucester Fresh Seafood and the Gloucester Fisheries Commission. Snapchef, along with City of Gloucester officials, will continue its commitment to featuring sustainable New England seafood species. This year’s highlighted species will be lobster. Throughout weekend cooking demonstrations, Snapchef chefs will showcase [...]
Snapchef Featured at New England Food Show 2019
Team SnapChef was out in full force supporting Chef Anne Burrell and Miguel Trinidad on center stage this year, marzo 4 – 5th, 2019 at the New England Food Show 2019. Snapchef apprentices helped these amazing chefs with their recipe prep and on stage. Thanks by The Massachusetts Restaurant Associations. Chef Anne Burrell did a culinary demo of Crostino with Peperonata with Goat Cheese on marzo 4, 2019. Chef Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy, battled on Food Network’s Iron Chef America and wrote a [...]
SnapChef Team on hand for Chartwells at Babson Chef Competition
SnapChefs own Rene Rodriguez and Ben Taft here front and center with Celebrity Chef Jet Tila. Chef Jet joined Chartwell’s at Babson Chefs Dennis and David along with Babson and SnapChef Foodservice Teams for a down to the wire Chef competition. Guest Chef Tila has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, Guy's Grocery Games, and The Best Thing I Ever Ate. Jet has also been part of several food-based world records including world’s largest stir fry, world’s largest seafood stew, world’s largest fruit salad and world’s largest California roll. In the finals Chef Jet beat out Chef David’s Salmon [...]
