What is Snapchef?
Snapchef is the premiere staffing solution for foodservice and hospitality, staffing commercial kitchens with qualified and trained workers. Snapchefās proprietary platform, SnapWare, seamlessly integrates staffing, scheduling and payroll through Snapchefās app and portal ā enabling managers to āGet Shifts Doneā and alleviate resources typically allocated to training, recruiting and employee management.
Since 2002, top-tier Stadiums & Arenas, Hotels & Resorts, Schools & Universities, Hospitals & Senior Care Centers, Corporate Cafeterias and more have trusted and relied on Snapchef to meet their staffing needs.
In addition to workforce and community development, Snapchef offers employees free FastTrack training, which prepares individuals for dynamic kitchen environments in just 20 hours. With continued mentorship and training, Snapchef takes pride in advancing the skills and careers of their team.
What is Snapchef?
Snapchef is the premier on-demand staffing solution, connecting hospitality and food service job seekers to job opportunities.
We work with the top-tier employers in the region and seamlessly fill the gap in the availability of qualified, supplementary staff with our proprietary SNAPapp and portal.
In addition to supplying the industry with front-of-house and back-of-house workers, we also have unmatched training programs to accelerate entry-level individuals into the workforce and advance careers for more experienced talent.
Mission Statement
Cultivating meaningful careers for our employees and high-quality staffing solutions for our clients.
Vision
To be the premier staffing solution for the food service industry, a trusted partner for our employees, and a driving force for strengthening the communities we serve.
Connecting job seekers to
job opportunities since 2002
Our Team is our Family
Trusted by:
What our clients are sayingā¦
āUsing the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.ā
Holly Brennan, Stonehill College, SodexoIt has been a pleasure partnering with Snapchef to staff our kitchen while our kitchen manager was out on leave, and then again when one of our cooks resigned.Ā Shana and Sean have been all stars since day one, and I feel very blessed to have had them at Manville.
I have had the pleasure of working with Snap Chef Worcester for 10 plus years.Ā No matter what time I call they are always there to support our needs to run our business.Ā They care about their employees and make sure they are trained to support businessā needs.Ā In addition, they work with you to find the right fit for your location.Ā It is truly a partnership that helps a business be a success.
āSnapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.ā
Max Manning, Brightview CommonsHey Leanna,
Cali did well this past week. Sheās got a great attitude and like you had previously said, sheās so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and sheās not afraid to ask any kind of questions or be corrected. I think sheās got great potential and I would take her any time.
āI want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.ā
Ben Miller, CompassAs you know we have been very challenged with short staffing for almost 2 years and knowing that I can log into your Snap app or the online portal and request someone with the skill set we need has been wonderful. I also like that I can see who is being sent prior to arrival and that I can adjust timecards accordingly. I just wanted to take a moment to say thank you to you and your team in the Worcester office (Sara & Adriene) for always supporting us. I also appreciate all the communication from you and your team. I am always notified of changes and when the team members arrive onsite. Youāve even gone up and above for us by sourcing folks from the Boston office to assist me in a pinch as well. Kudos to you all!!!
āAs the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.ā
Jonathan Cambra, Roger Williams UniversityWhatās Cookinā
International Womenās Day
Today Snapchef celebrates international women's day with a message from our Women leaders. Thank you to all of the hard working women, today we celebrate you! Ā ļ»æ
Our Inspiration: Julia Child
Snapchef celebrates Women's History Month. Women leaders at Snapchef tell us about the women that have inspired them to become the role models they are today. Sr. Operations Manager Mary Vong shares her inspiration, the legendary and inspiring Julia Child. Watch the video below!
Our Inspiration: Joseph Lee
Joseph Lee was born into slavery in Charleston, South Carolina in 1848. He began baking as a child, working in a bakery in Beaufort, South Carolina. Lee refined his cooking skills as a steward in the United States Coastal Survey, where he worked for eleven years. When Lee left the Coastal Survey, he and his family settled in the Boston area. He opened a restaurant that gradually turned into The Woodland Park Hotel in Newton, MA.Ā The hotel catered to Boston society and regularly entertained high-profile guests, including three U.S. presidents, Chester A. Arthur, Grover Cleveland and Benjamin Harrison. The hotel [...]
