Name: Carmen Colon Snapchef Location: Worcester Office Position: Cook What experience in your life led to you interested in food and cooking? Since I was a teenager, I always loved to be in the kitchen and that is where I developed an interest in food. I loved trying out different foods to cook and using [...]
Serves: 4 people Total Time: 70 Minutes Prep Time: 55 Minutes Cook Time: 15 Minutes Ingredients: Pretzel Dough 1 1/2 Cups of Warm Water 1 Packet of Active Dry or Instant Yeast 1 Teaspoon of Salt 1 Tablespoon of Brown Sugar 1 Tablespoon of Unsalted Butter, Melted 4 Cups of All-Purpose Flour, [...]
Name: Bogumil Eineberg Snapchef Location: Worcester Office Position: Cook What experience in your life led to you interested in food and cooking? When my kids were first born, I decided to be a stay at home father. This is what made me realize my love for cooking. I had the time to be in the [...]
Serves: 4 people Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Leftover ham, chopped small Leftover broccoli, chopped small Leftover potatoes, chopped small 6 each large eggs, whisked. Cheddar cheese to taste Salt and pepper to taste Green onion, green and white parts sliced thin (for garnish) Method of [...]
Serves: 4 people Total Time: 1 hour, 15 minutes Prep Time: 30 Minutes Cook Time: 45 Minutes Ingredients: Ham and Potatoes: 1 each - spiral ham, approximately 5 lbs (Assume 6-8 oz of ham per person and more for leftovers!) 3 lbs – small assorted potatoes, cuts in halves or quarters Old Bay Seasoning or [...]
Name: Cleveland Jones Snapchef Location: Boston Office Position: Cook What experience in your life led to you interested in food and cooking? Ever since I was a little kid, I have always enjoyed cooking and eating. Describe the moment when you decided that you wanted to pursue a career in the culinary field. Last August, [...]
Serves: 6 people Total Time: 20 minutes Prep Time: 15 minutes Cook Time: 5 minutes Ingredients: 1 Pound of Center Cut Bacon 12 Ounces Munster Cheese 2 Avocados (ripe) 4 Ounces Butter, Melted 1 Loaf Texas Toast 2 Whole Vine Tomatoes 1 Clove of Garlic, Minced 6 Sprigs of Basil Method of Preparation Preheat oven [...]
Nombre: Sulemir Santos Snapchef Ubicación: Oficina de Worcester Puesto: Chef Trainer ¿Qué experiencia en su vida lo llevó a interesarse en la comida y la cocina? Cuando era niña, cocinaba mucho con mis hermanas. Lo haríamos [...]
Tiempo total: 45 minutos Tiempo de preparación: 15 minutos Tiempo de cocción: 30 minutos Ingredientes: 1 caja de pasta seca ½ taza de panceta tocineta en cubitos 2 cucharadas de aceite de oliva virgen extra 1 calabacín grande en cubitos/rebanadas 1 berenjena pequeña, cortada en cubitos/picada 4 oz de espinaca fresca 5 champiñones en cuartos 1 cebolla roja, cortada a la mitad y cortada [...]
Snapchef tiene el honor de trabajar con Mansion y ser parte de la Asociación de Salud de Rhode Island. Aquí hay un poco más sobre Mansion. El Centro de Enfermería y Rehabilitación de Mansion está dedicado a restaurar a cada residente a su máxima función. Sus servicios de atención médica se basan en prácticas basadas en evidencia, administrados por un equipo de atención médica experimentado. Mansión proporciona [...]
