Name: JAMES RIPPY Snapchef Location: BOSTON Date: 7/18/18 Position: ADVANCED SKILLS What experience in your life led to you interested in food and cooking? At a very early age I knew I was going to be a cook. My Grandmother taught me how to cook and bake, plus I was a child of a single [...]
Name: Kevin Towle Snapchef Location: Snapchef Worcester Date: julio 6, 2018 Position: Cook What experience in your life led to you interested in food and cooking? I come from a family of chefs. As a child I was lucky enough to spend time with my aunt who owns her own catering company. My love for [...]
On Friday, junio 29, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason [...]
For the graham cracker crust: 1 1/2 cups crushed graham crackers (about 8 whole crackers) 6 tablespoons (3/4 stick) unsalted butter, melted and cooled 3 tablespoons granulated sugar 1/4 teaspoon kosher salt Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal [...]
Name: MONTE HILLIARD Snapchef Location: WORCESTER Date: 3/23/2018 Position: ADVANCED SKILLS CHEF What experience in your life led to you interested in food and cooking? Working in a restaurant at a very young age, and being a quick study is what led me to my interest in the culinary field. Describe the moment when [...]
This Summer Fish dish is fast, fun and wonderful server hot or chilled. Bang Bang Monkfish is a dish that can be a meal or a quick healthy snack. To begin, prepare a spicy sauce that will last under refrigeration for 30 days. In this recipe, you will also create an arugula salad sautéed in [...]
Esta sopa de verano se inspiró en la clásica Vichyssoise, las papas y los puerros se cocinaron lentamente en aceite de oliva, crema y caldo de pollo hasta que estén muy suaves y luego se hicieron puré y se sirvieron fríos. En esta versión salteamos las Patatas y los puerros en aceite de oliva con sal y pimienta hasta que estén muy tiernos y añadimos la nata [...]
Desde el lanzamiento de SnapApp en marzo, la primera aplicación móvil culinaria a pedido de Snapchef ha tenido un gran éxito, atrayendo a más de 100 clientes y chefs locales en toda Nueva Inglaterra. Snapchef, la agencia líder en capacitación y contratación de personal culinario, ha utilizado esta nueva plataforma para satisfacer las demandas constantes de la industria culinaria al conectarse con personas que buscan [...]
El verano es asar a la parrilla, fumar y pasar tiempo en familia. Esta carne de cerdo dulce, picante y tierna cocinada a fuego lento te convertirá en el Mac Daddy durante unas horas, hasta que todos estén alimentados, luego tu espalda a solo papá todavía gobierna. Tiempo total: 12 Horas Tiempo de preparación: 45 Minutos Tiempo de cocción: 8 Horas 30 Minutos Ingredientes: Frote [...]
(junio 14, Boston): Boston continúa experimentando una era de innovación culinaria. Hoy, Todd Snopkowski, CEO y fundador de Snapchef Culinary Staffing y 2015 Small Business Person of the Year, ha anunciado una empresa conjunta con el aclamado chef Tony Ambrose, fundador de Ambrosia Events and Catering. Esta emocionante asociación combinará fuerzas [...]
