Snapchef Location: SPRINGFIELD Date: 11/25/17 Position: COOK What experience in your life led to you interested in food and cooking? I grew up in a family of cooks, between my mother and my grandmother I was always surrounded with the smell of a home made meal. For us family time was in [...]
A recipe for a quick, delicious and healthy snack is always in need. The flavor of this popcorn combines the classy and potent tastes of truffle mushrooms with the savory tones of thyme, cayenne and nutritional yeast. What is nutritional yeast? Nutritional yeast is a deactivated yeast that is high in B vitamins and has [...]
Looking for a perfect Holiday party or game day hors d’oeuvre? These easy to make tartlets are sweet and tangy with just a hint of savory flavor. These crowd pleasers make a big impression. And just like chips, it’s hard to have just one! Ingredients 2 tablespoons butter 2 large pears, peeled and finely chopped [...]
Looking for a simple, fun twist on a classic Thanksgiving dessert? Then try our indulgent, creamy no crust pumpkin pie. Less carbs, and more rich pumpkin flavor. Ingredients: 2 pounds can solid pumpkin 28oz can evaporated milk 4 eggs 4 egg whites 1.5 cups granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon ginger.5 teaspoon allspice [...]
Love the fresh-baked taste of fall flavors, but watching your gluten? Then you’ll absolutely love this simple, healthy, modern twist on a Fall classic, created by our own in-house Chef Will McDonough. Give it a try and let us know what you think! Ingredients 2 medium baking apples (like Rome), peeled, cored and sliced 1 [...]
At Snapchef, we love cooking with local, seasonal vegetables and fruits – and creating new interpretations of classic dishes. Today, our in-house chef extraordinaire Will McDonough has re-imagined the baked and stuffed sweet potato – to compliment its earthy flavors with Autumn cranberries. Try this sweet, tart, fresh and healthy recipe and let us know [...]
Snapchef Location: BOSTON OFFICE Date: 11/8/17 Position: SOUS CHEF/COOK What experience in your life led to you interested in food and cooking? After serving in Germany for the US Army in 1983 I came back to Boston and took a job as a dishwasher at MIT. By 1984, I was taken under the wing of [...]
Salad is a term derived from the Latin sal – or, salt. This yielded the form salata, or 'salted things' such as the raw vegetables eaten in classical times with a dressing of oil, vinegar or salt. The word turns up in Old French as salade and then in late 14th Century English as salad [...]
Love falafel? This is a new fun way of eating it in bite sizes. This recipe is great way to have children eat and be involved. Falafel isn’t just about being delicious – it’s also one of the most nutritious meals on the planet. The health benefits of falafel are: high fiber and protein content, [...]
In celebration of national pasta day, here’s our fun, new twist on a classic Italian crowd pleaser. Each large slice of lasagna provides more than 10 percent of the daily value for all the essential micro-nutrients except folate, vitamin B-12 and pantothenic acid. It's particularly high in vitamins A and K and calcium, selenium, manganese [...]
