Summer is awash with zucchini and yellow squash – and we’re always thinking of creative new ways to use this seasonal bounty. In this fresh twist on an Italian classic, we combine fresh grated zucchini and summer squash with a tender risotto for a light summer dinner, or accompaniment to a larger meal. Ingredients 2 [...]
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is expanding rapidly in response to the acute shortage of qualified culinary workers throughout the region. In the past month, Snapchef has added staff at five [...]
$25,000 Scholarship Supports High Achieving Students in the University’s College of Culinary Arts As one of three areas of focus – to create scholarship opportunities for students studying culinary arts – the Snapchef Foundation has established a $25,000 scholarship fund for high achieving students at Johnson & Wales University’s College of Culinary Arts. Entering its [...]
Few other fruits say summer like juicy fresh peaches. And, after last summer’s disappointing harvest, this summer is shaping up to be a bumper harvest. This recipe features the sweet and smoky flavor of grilled peaches, slices of salty prosciutto and the surprising fresh taste of rosemary, providing a unique twist on a summer favorite. [...]
As our salute to the Fourth of July, here’s our suggestion for a fun, healthy and delicious addition to any holiday meal. Ingredients 3 tablespoons light brown sugar 3 tablespoons coconut oil or butter, melted Cooking oil spray 1 egg 1 12-ounce bag Naturel Granola 1 cup plain yogurt Fresh mixed berries Directions Preheat oven [...]
Hi, my name is Kizzy. I was born in Trinidad-Tobago and my name was derived from the movie “Roots.” I learned to love cooking through my mom and around seven or eight years of age I wanted to learn how she did it. My favorite thing then was the rum cake – I loved licking [...]
Street foods from around the world are being increasingly reimagined in upscale restaurants nationwide. Our recipe of the week – Grilled Mexican Street Corn (Elotes Locos) is popping up in trendy South American restaurants across the country. Fortunately, our own super-Snapchef Will McDonough grew up in El Salvador and knows the real secrets to this [...]
Main Street Facility albergará el programa pionero de desarrollo de la fuerza laboral "Earn and Lean" de la compañía "Fast Track" en colaboración con el Consejo de Trabajadores Agrícolas de Nueva Inglaterra Springfield - junio 28, 2017- Snapchef, la compañía de capacitación y personal culinario más grande de Nueva Inglaterra, anunció planes para su 501c3 Snapchef Foundation para operar una formación culinaria y eventos de innovación [...]
Es la temporada de las bayas, y hay pocas formas de disfrutar la generosidad de la temporada que en un clásico postre de verano, montado sobre un pastel corto recién hecho. Esta receta es cortesía del chef Will McDonough de Snachef. Es una receta que él personalmente creó cuando era pastelero en el Hotel Westin Copley en [...]
La primera publicación de Snapchef sobre "tendencias alimentarias con poder de permanencia" generó muchos comentarios de chefs y entusiastas de la comida que querían hablar sobre las tendencias que identificamos o las tendencias que pensaban que deberían estar en la lista. En esta segunda parte de una serie en curso, continuamos la conversación con más tendencias alimentarias que creemos [...]
