With summer fast approaching, any chef’s creative imagination shifts to the rich smoky flavors of a fire-hot grill. That’s why we’re teaching our latest Snapchefs unique grilling techniques with unique ingredients, including this grilled Romaine salad to accompany a wide variety of dishes, or just on its own for a satisfying lunch. Ingredients 5lb whole [...]
If you’ve been a chef for a while, you know it can be a tough business. The hours can be grueling, and it’s physically demanding. But if you’re like us at Snapchef, then cooking is in your blood. Do you sometimes wonder how you can keep your edge, remain competitive and stay inspired? You might [...]
In honor of Mother’s Day, we at Snapchef turned to our own talented in-house chef Will McDonough, who has re-interpreted a classic brunch recipe he learned at Boston’s Westin Copley to help you make your Mother’s Day celebration as memorable as possible. INGREDIENTS Crab Cake ¼ cup nonfat plain Greek yogurt 1 large egg, beaten [...]
Mexican food is increasingly having an influence on the foods and ingredients used throughout the United States. In honor of Cinco de Mayo, Snapchef has specially created this recipe using traditional Mexican ingredients, and has prepared this dish with a new class of chef trainees this week. Grilled Chili Lime Pork Tenderloin YIELD: 6 SERVINGS [...]
After a 4-week Program, Students Are on Track for Long Term Culinary Success (Woonsocket)Today, Snapchef, New England’s premiere culinary placement and training agency graduated seven individuals from their pilot program in partnership with Community Care Alliance. This culinary training and career development program connect northern Rhode Island youth and young adults to careers in the [...]
This recipe is from a celebration which we are particularly excited about – and was part of a special four-course meal prepared by today’s graduates of our culinary training program with Community Care Alliance, which supports youth and young adults with workforce development skills in northern Rhode Island. We’re amazed at how quickly these students [...]
This recipe is courtesy of one of our current chef trainees from our exciting partnership with Community Care Alliance – which supports youth and young adults with workforce development skills in northern rhode island. It’s a classic southern dish that’s been passed down from her grandmother, who would make it on a Sunday or rainy [...]
Si está buscando el gran bocado perfecto, lo ha encontrado con cada bocado de esta ensalada de cuscús israelí con limón tostado. Una receta súper fácil, esta ensalada satisfactoria combina tierno cuscús israelí (también conocido como cuscús perlado) con pimientos rojos asados, rúcula, mozzarella y albahaca. Ideal para un plato general de primavera y verano, y como guarnición de Pascua. [...]
Líder de dotación de personal culinario planea contratar de inmediato Springfield - abril 10, 2017— Snapchef, la empresa líder en dotación de personal y formación culinaria en Nueva Inglaterra, anunció que ha abierto su primera oficina en la ciudad de Springfield. La oficina, ubicada en 174 Worthington Street, servirá como centro administrativo y de contratación para los profesionales culinarios de Snapchef [...]
Brindando un currículo culinario acelerado y oportunidades profesionales para jóvenes y adultos jóvenes del norte de Rhode Island Hoy, Snapchef, la principal agencia de capacitación y colocación culinaria de Nueva Inglaterra, anunció una asociación con Community Care Alliance (CCA) para desarrollar un programa piloto de capacitación culinaria y desarrollo profesional para jóvenes y adultos jóvenes en Woonsocket, Rhode Island. En este piloto [...]
