Name: Gregory Wagner Snapchef Location: Providence Position: Cook/Driver What experience in your life led to you interested in food and cooking? What led to my interest in food and cooking was my mother's best friend. He was a head chef at Ballard's on Block Island. We would go visit his house often and try a [...]
Name: Albert Lamons Snapchef Location: Boston Position: Maintenance What challenges have you faced – and what obstacles have you had to overcome – while working here at Snapchef? I truly thank Nick for granting me the opportunity to work here at Snapchef. In fact, life is a challenge. Coming to work is what I look forward [...]
Name: Kenneth Thompson Snapchef Location: Providence Position: Cook What experience in your life led to you interested in food and cooking? I had been looking for a job and I always enjoyed cooking so I wanted to combine the two. Describe the moment when you decided that you wanted to pursue a career in the [...]
Name: Saquan Moore Snapchef Location: Providence Position: Cook What experience in your life led to you interested in food and cooking? Watching my mother cook for six children ultimately led to my first interests into cooking. In high school, it began to get a bit more interesting to me as I began working for a [...]
Nombre: Latorya McLune Snapchef Ubicación: Worcester Puesto: Cocinero de habilidad avanzada ¿Qué experiencia en su vida lo llevó a interesarse en la comida y la cocina? Mi familia me llevó a seguir una carrera en la cocina. Mi madre es del sur y mi padre es de Jamaica. Ambos eran excelentes cocineros que no solo me enseñaron [...]
Serves: 4 people Total Time: 35 minutes Prep Time: 30 minutes Cook Time: 5 minutes Ingredients: Salt, to taste Pepper, to taste 6 Tomatoes 1 Red Pepper 1 Cucumber 1 Spring Onion 2 Cloves of Garlic 6 Strawberries 1/2 Tablespoon of Olive Oil 2 Tablespoons of Sherry Vinegar 1 1/2 Cups [...]
Nombre: Lenora Prather Brown Snapchef Ubicación: Worcester Puesto: aprendiz de cocinera ¿Qué experiencia en tu vida te llevó a interesarte por la comida y la cocina? Mi interés por la cocina comenzó cuando era joven porque crecí con una familia grande en el sur. Mi madre siempre cocinaba para todos. Me encantaba ayudar a [...]
Serves: 8 people Total Time: 50 minutes Prep Time: 30 minutes Cook Time: 20 minutes Ingredients: Dough: 6 Cups of All-Purpose Flour 2 Tablespoons of Instant Dry Yeast 2 Tablespoons of Sugar 2 Teaspoons of Salt 2 Cups of Hot Water 1/2 Cups of Olive Oil 1 Tablespoon of Fresh [...]
Nombre: Kevin Dion Snapchef Ubicación: Worcester Posición: Habilidad avanzada/Chef ¿Qué experiencia en su vida lo llevó a interesarse en la comida y la cocina? Debo decir que mi padre tuvo un gran impacto en mi interés por el campo culinario. Trabajó como chef y me inspiró a seguir una carrera en algo que [...]
Porciones: 4 personas Tiempo total: 15 minutos Tiempo de preparación: 12 minutos Tiempo de cocción: 3 minutos Ingredientes: 1 bulbo de hinojo, rasurar, guardar las hojas 1 naranja navel, corte supremo, guardar Zumo y Ralladura de Naranja. 1 Bolsa de rúcula 1 Libra de atún de aleta amarilla grado #1, cortado en bloques [...]
