As the celebrated Women’s History Month of March comes to a close, Snapchef is excited to spotlight our CFO and Co-Founder Daniela Snopkowski. Daniela arrived in the United States 21 years ago from Brazil, without speaking any English, but she had a dream to build a better life. She started out working two full-time jobs [...]
It’s been a busy year so far at Snapchef and we continue to be engaged in leadership and support of the foodservice and hospitality industry as we ramp up to our 20th Anniversary kickoff at New England Food Show! Empowering the Next Generation of Culinary Professionals Snapchef was a proud sponsor and judge of the [...]
Cristeta Comerford, born in 1962 in the Philippines, is the first woman and first person of Asian origin to hold the post of White House Executive Chef. Born as Cristeta Gomez Pasia in Manila. She attended University of the Philippines, Diliman in Quezon City, majoring in food technology. She left school before completing the degree when she immigrated to the United States [...]
As we kickoff Women's History Month, we are proud to spotlight one of our very own Snapchefs, Michelle Jenkins. Michelle leads a fascinating and enterprising life, past, present and future. Before leading the recruiting team at Snapchef, she explored modeling, law, and was a life coach. She recently began a moving and inspirational podcast called, [...]
John Standard was a Black inventor. Born in 1868 in Newark, New Jersey, there is not much known about his early life other than that he was born to Mary and Joseph Standard. Standard helped revolutionize the modern kitchen and was granted intellectual property rights to two patents throughout his lifetime. Standard's improvements to kitchen appliances lead to more innovations [...]
Zephyr Wright, born in Texas in 1915, was the personal chef to President Lyndon B. Johnson. She made specialties like fried chicken, hash, peach cobbler, and popovers, and helped them quickly make The White House a coveted invite in Washington, D.C.'s dinner party scene. Wright was in charge of the home cooking for the Johnsons in [...]
How food service operations are structured to perform for their personnel will directly influence workplace morale, retention, and the ability to grow the business through their contributions. Sound business disciplines will also resonate in relationships with vendors and within the community, as their opinion of your company will shape those of others. Employees have an [...]
Estamos muy emocionados de agregar a Walter al equipo ejecutivo de Snapchef. Lea el comunicado de prensa a continuación y obtenga más información sobre nuestras Oportunidades de franquicia aquí Comunicado de prensa: CONTACTO: Shelly Andrews sandrews@benchmark-strategies.com BOSTON, Mass.—Snapchef, líder en capacitación y dotación de personal temporal y permanente para el servicio de alimentos, con sede en Boston, Mass., ha anunciado la contratación de Walter Miska como [...]
por Chef Ken Cuando comienza a cocinar en casa o de manera profesional, existen muchas herramientas y dispositivos que le resultarán útiles para facilitar la preparación de ingredientes frescos. Supongamos que tiene una variedad de sartenes de cocina (lo cubriremos en otro segmento), querrá herramientas de preparación [...]
Durante los últimos dos años, la pandemia de COVID-19 ha creado más competencia para las personas que ahora tienen más opciones profesionales impulsadas por la tecnología y el trabajo remoto. La necesidad de que las personas se unan a la industria de la hospitalidad y se conviertan en profesionales calificados es fundamental no solo para la industria de restaurantes, sino también en hoteles, hospitales, universidades, centros de conferencias, [...]
