Snapchef is proud to support the “Hospitality is Here” fundraising campaign launched by At Your Service Staffing to celebrate the resilience of the hospitality industry while raising money for those in need as we mark its return. For the past couple weeks, we have been gathering the voices of our colleagues in the industry [...]
We're so excited to share our new thirty second commercial and bring more workers into the Snapchef family. We've also made joining Snapchef easier than ever, simply click here to learn more & apply. Subscribe to our YouTube Channel to keep up with more updates!
Why did you decide to pursue a career in the Hospitality Food Service Industry? When I arrived in the United States, it was not my first intention to work for food service, but I was lucky enough to be hired for a job in a corporate cafeteria. At the same time, I was also [...]
. Snapchef and Masshire partnered up to help displaced workers find jobs during the pandemic through the federal Dislocated Workers Grant (DWG) program. Community organizations from across the Commonwealth were able to provide essential services to help keep the community fed and supplied during the pandemic. Employees were able to earn a paycheck while [...]
.. El WWLP de Springfield cubrió la asociación de Snapchef y Masshire con el programa de Subsidios para Trabajadores Desplazados (DWG). El programa federal proporcionó al Estado Libre Asociado fondos para que se disloque el trabajo debido a las oportunidades laborales de la pandemia de COVID con organizaciones comunitarias que brindan servicios esenciales. Echa un vistazo a el artículo aquí.
. Cuando golpeó la pandemia de COVID, Snapchef y MassHire pudieron ayudar a las organizaciones y a aquellos que perdieron sus trabajos en todo el estado con el programa Dislocated Workers Grant (DWG). El programa emparejó a los trabajadores desplazados con organizaciones comunitarias que necesitaban ayuda. Nos gustaría agradecer a Molly Hansen de Bunker Hill Community [...]
Cada pin representa los lugares de trabajo involucrados en el programa DWG (febrero 18, 2021): desde la primavera de 2020, la industria de servicios de alimentos ha sufrido niveles históricamente altos de desempleo y la necesidad de personal culinario ha disminuido rápidamente debido a la COVID-19 pandemia. Los esfuerzos de preparación y distribución de alimentos en Massachusetts han sido críticos durante este tiempo. [...]
Quality staffing in a SNAP, Snapchef’s motto. No matter the time or day, Snapchef has hospitality professionals readily available to serve our many clients across the Northeast. As COVID-19 began to strike the individuals, families, and communities near to us, Snapchef was ready to support and address food insecurity and unemployment throughout the Commonwealth [...]
De izquierda a derecha: James Montgomery, comisionado del Departamento de Conservación y Recreación de Massachusetts, Kathleen Theoharides, secretaria de la Oficina Ejecutiva de Energía y Asuntos Ambientales, James Morton, presidente y director ejecutivo de la YMCA de Greater Boston, Chynah Tyler, representante estatal del Distrito 7, Suffolk, y Cheryl Schondek, Vicepresidenta Ejecutiva de [...]
