Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Employee Spotlight: Mohamed Fayed
Today we proudly celebrate Mohamed Fayed's 6 Year Anniversary with the Snapchef Management Team. While 6 years is an accomplishment in itself, it only scratches the surface of Momahed's accomplishments, hard work, and rise through the ranks in the culinary industry. Mohamed's history us actually dates back to 2009 when he worked as a Snapchef with partnered clients including Sodexo EMC, where ultimately became a full time Chef for many years. In 20012 Mohamed then returned home to Egypt to support his family and then returned to Massachusetts in 2015 where he returned to Snapchef where he quickly excelled using his past experience [...]
Snapchef Announces Plans for 100 New jobs in Rhode Island
Photo Credit Rhode Island Governor's Office Snapchef Announces Plans for 100 new jobs in Rhode Island Culinary Staffing Leader Plans to Hire Immediately Providence – October, 20, 2021— Snapchef, the leading culinary training and staffing company in New England announced the expansion of its office in Rhode Island with the hiring of 100 new jobs. This expansion signals Snapchef’s continued growth in Rhode Island. Snapchef expects to spur hiring plans in the region and build new culinary partnerships. The growing culinary business had selected Rhode Island for its proximity to the region’s workforce and access to transportation. Snapchef [...]
A Letter from Snapchef Founders Todd & Daniela Snopkowski
As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for the fall 2021 season. Over the past few months we’ve been optimizing our operations and building new ways for individuals to enter the food service and hospitality industry, including launching our Online Fast Track Cook One Course in partnership with Rouxbe. We’re eager and prepared [...]
