Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
#HospitalityIsHere Fundraiser
Snapchef is proud to support the “Hospitality is Here” fundraising campaign launched by At Your Service Staffing to celebrate the resilience of the hospitality industry while raising money for those in need as we mark its return. For the past couple weeks, we have been gathering the voices of our colleagues in the industry to share in our excitement for the return of hospitality. Snapchef is matching the $5 donation for video and selfie submissions to support the charity and donations will be split up equally between these nonprofits dedicated to helping hospitality workers in need, the Society For [...]
New Snapchef Commercial
We're so excited to share our new thirty second commercial and bring more workers into the Snapchef family. We've also made joining Snapchef easier than ever, simply click here to learn more & apply. Subscribe to our YouTube Channel to keep up with more updates!
Snapchef Spotlight: Co-Founder and CFO Daniela Snopkowski
Why did you decide to pursue a career in the Hospitality Food Service Industry? When I arrived in the United States, it was not my first intention to work for food service, but I was lucky enough to be hired for a job in a corporate cafeteria. At the same time, I was also hired at Dunkin Donuts. At the corporate cafeteria I started out as cashier and learned quickly how to work/thrive in that environment. They were always shorthanded, and I was eager to learn so I worked about every position there was in the cafeteria - including [...]
