Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Community Organizations Grateful for DWG Program
. When the COVIDpandemic struck, Snapchef and MassHire were able to help organizations and those who lost their jobs throughout the commonwealth with the Dislocated Workers Grant (DWG) program. The program paired displaced workers with community organizations that were in need of help. We would like to thank Molly Hansen from Bunker Hill Community College, Meredith Nash from My Brother's Table, and Bianca and Julia Polanco from Food for the World for taking the time to speak with us and sharing their stories.
Snapchef Partners with MassHire in COVID-19 Dislocated Worker Grants Program and Connects Culinary Workers with Job Opportunities
Each pin represents worksites involved in the DWG Program (febrero 18, 2021) – Since the Spring of 2020, the foodservice industry has suffered historically high levels of unemployment and the need for culinary staffing has rapidly declined due to the COVID-19 pandemic. Food preparation and distribution efforts in Massachusetts have been critical during this time. Front line and emergency food service organizations have been looking for ServSafe certified cooks who can prepare meals, licensed drivers who can help with emergency food distribution needs and general-purpose laborers who can fill food boxes, handle deliveries and manage inventory. In response to the [...]
Snapchef Supports and Addresses Food Insecurity and Unemployment During COVID
Quality staffing in a SNAP, Snapchef’s motto. No matter the time or day, Snapchef has hospitality professionals readily available to serve our many clients across the Northeast. As COVID-19 began to strike the individuals, families, and communities near to us, Snapchef was ready to support and address food insecurity and unemployment throughout the Commonwealth of Massachusetts. Snapchef partnered with The Executive Office of Labor and Workforce Development and Massachusetts Department of Career Services to serve as the Employer of Record for the Massachusetts COVID-19 Disaster Dislocated Worker Grant project. This project provided workers to more than 55 organizations across [...]
