Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Ancient Bakers Teams Up with Snapchef
Tonya Johnson is CEO and founder of Ancient Bakers in Boston. Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”. Seeing the success first hand using these foods Tonya and family started The Ancient Bakers with a mission to educate and bake healthy yummy breads and cookies from these “ancient grains.” Ancient Bakers, being a certified minority woman owned business, overcame many obstacles to finally open their store at 23 [...]
Graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center
Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the hospitality industry. Congratulations to our graduates!
Snapchef is Proud to Support the Worcester Railers
Professional Hockey is back in Worcester! Snapchef is proud to support the Worcester Railers in its inaugural season at the DCU. Look for Snapchef during the season at Railer home games. Learn more about the new hometown team! The Worcester Railers: http://railershc.com/
