Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Congratulations to Daily Table
Congratulations to our culinary partner Daily Table on the opening of their new location in Roxbury on enero 26. Daily Table provides affordable and fresh options to our community. Learn more at Dailytable.org
Foxwoods Executive Sous Chef Recognizes Snapchef
"I would like to recognize - Michael Harvey- Rosiette Strauss, Eskia Holloway, Shaw Rivers, & Natasha Daniels for the outstanding job they do when they are here. When they arrive they are ready to work, clean uniforms and a positive attitude. I know on many occasions that all we have to do is show them 1 time and they follow direction and presentation to the T unless otherwise told to change. Each of the Snap team members I mentioned above bring something to the table that makes it work. We are proud to have them here at Foxwoods Resort Casino [...]
Snapchef Collaborates with the Food Bank of Western Massachusetts to Talk Nutrition in 2018
(enero 11, 2018) SPRINGFIELD-Snapchef, New England’s largest temporary and permanent culinary staffing and training agency cares about nutrition and educating those who need it in the communities they serve. The Food Bank of Western Massachusetts Nutritional Workshops’ Mirah McNamara was invited by Snapchef Meagan Greene to join her Apprentice training program that will be wrapping up its first cohort in January. The nutritional workshop took place at the new Snapchef culinary training center in Downtown Springfield. The Food Bank of Western Massachusetts’ workshop was led by Mirah McNamara. Mirah introduced the concept of “My Plate” and how to follow guidelines [...]
