Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Snapchef Announces George O’Palenick as Senior Business Advisor
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region (Sept. 21, 2017) –New England’s largest temporary and permanent culinary staffing and training agency has announced the hiring of George O'Palenick as Senior Business Advisor. In his role, O’Palenick will assist in building upon Snapchef’s unique workforce development apprentice program, as well as its “earn and learn” Fast Track Culinary curriculum. O’Palenick has a rich and distinguished career in all facets of the foodservice industry. He holds both a B.S. and M.S. in Food Service Management from Johnson & Wales University (JWU), where he was Associate [...]
