Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
Snapchef Announces New Hires at Five of its Six Office Locations
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is expanding rapidly in response to the acute shortage of qualified culinary workers throughout the region. In the past month, Snapchef has added staff at five of its six office locations in Boston, Worcester, Springfield, Holden and Providence, RI. Snapchef currently employees more than 1,500 staff, and places between 200 – 300 Snapschefs per week, on a temporary basis, to a range of food service establishments including restaurants, caterers, hospitals, universities, [...]
Snapchef Foundation Scholarship Program at Johnson & Wales University Enters Its Third Year
$25,000 Scholarship Supports High Achieving Students in the University’s College of Culinary Arts As one of three areas of focus – to create scholarship opportunities for students studying culinary arts – the Snapchef Foundation has established a $25,000 scholarship fund for high achieving students at Johnson & Wales University’s College of Culinary Arts. Entering its third year since its founding, the fund awards $5,000 annually to two students who have financial need and who have demonstrated a high level of proficiency, leadership and professionalism. These students, as well as other students at the university’s College of Culinary Arts, have the [...]
Snapchef Foundation To Create Springfield Culinary Workforce Development, Event and Incubator Center
Main Street Facility to host company’s pioneering “Earn and Lean” workforce development “Fast Track” program in collaboration with the New England Farm Workers’ Council Springfield – junio 28, 2017- Snapchef, the largest culinary staffing and training company in New England, announced plans for its 501c3 Snapchef Foundation to operate a culinary training and event innovation center in downtown Springfield. The Snapchef Center will serve western Massachusetts to bolster workforce development in the culinary and hospitality sectors. The Center, located at 1600 Main Street, will act as a food product incubator and community event facility, as well as a location for [...]
