Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? Youāll earn while you learn; we build your work schedule around your training time.
In just 20 hours, youāll gain all the skills you need to begin work in a commercial kitchen. Youāll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? Itās as Easy as 1, 2, 3!
Step 1
APLICARStep 1: Apply
Meet with your local office and they will assist you with applying directly through our AplicaciĆ³n SNAP.
Step 2
TrainStep 2: Train
If training is needed after your assessment,Ā youāll be enrolled in a snap! Training is provided through The Snapchef Foundation.
Whatās Cookinā
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Snapchef Announces Plans for 100 New jobs in Rhode Island
Photo Credit Rhode Island Governor's Office Snapchef Announces Plans for 100 new jobs in Rhode Island Culinary Staffing Leader Plans to Hire Immediately Providence ā October, 20, 2021ā Snapchef, the leading culinary training and staffing company in New England announced the expansion of its office in Rhode Island with the hiring of 100 new jobs. This expansion signals Snapchefās continued growth in Rhode Island. Snapchef expects to spur hiring plans in the region and build new culinary partnerships. The growing culinary business had selected Rhode Island for its proximity to the regionās workforce and access to transportation. Snapchef [...]
