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Fast Track Training – Virtual Culinary Training

Fast Track Training: Culinary Training that Launches Careers

Supported By The Snapchef Foundation

The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.

Knife Skills & Life Skills = A Better Future

New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.

In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.

Ready to Get Started? It’s as Easy as 1, 2, 3!

Step 1

APLICAR

Step 1: Apply

Meet with your local office and they will assist you with applying directly through our Aplicación SNAP.

Step 2

Train

Step 2: Train

If training is needed after your assessment,  you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.

Step 3

Work

Step 3: Work

You are ready to start going out on location- Bring a great ATTITUDE & always come PREPARED. Bring the best version of YOU and the sky’s the limit!

What’s Cookin’

Employee Spotlight: William McDonough

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We interviewed Chef William McDonough, Snapchef's Training & Operations Manager, and got to hear about everything from his favorite dishes from going up Central America to how training new Snapchefs has changed since the pandemic.  It gives us great pride to recognize his culinary journey and the hundreds of students he's trained. About Will: Will has been a valued part of the Snapchef team since 2005, arriving with years of experience in a variety of food service arenas. “I spent most of my teen years in El Salvador – working in the five different kitchens that [...]

#HospitalityIsHere Fundraiser

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Snapchef is proud to support the “Hospitality is Here” fundraising campaign launched by At Your Service Staffing to celebrate the resilience of the hospitality industry while raising money for those in need as we mark its return. For the past couple weeks, we have been gathering the voices of our colleagues in the industry to share in our excitement for the return of hospitality. Snapchef is matching the $5 donation for video and selfie submissions to support the charity and donations will be split up equally between these nonprofits dedicated to helping hospitality workers in need, the Society For [...]

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