Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
APLICARStep 1: Apply
Meet with your local office and they will assist you with applying directly through our Aplicación SNAP.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
SnapChef Team on hand for Chartwells at Babson Chef Competition
SnapChefs own Rene Rodriguez and Ben Taft here front and center with Celebrity Chef Jet Tila. Chef Jet joined Chartwell’s at Babson Chefs Dennis and David along with Babson and SnapChef Foodservice Teams for a down to the wire Chef competition. Guest Chef Tila has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, Guy's Grocery Games, and The Best Thing I Ever Ate. Jet has also been part of several food-based world records including world’s largest stir fry, world’s largest seafood stew, world’s largest fruit salad and world’s largest California roll. In the finals Chef Jet beat out Chef David’s Salmon [...]
Snapchef Sponsors Massachusetts ProStart Student Invitational Competition
Taunton, Carver and Nantucket High School Students Prove They’re Best-of-the-Best Snapchef was proud to serve as the major sponsor for the 2019 Massachusetts ProStart Student Invitational held febrero 12 at Gillette Stadium in Foxborough, Mass. The annual event is the region’s premier culinary and restaurant management competition for high school students. This year’s ProStart Student Invitational attracted eight teams of eight students from across the Bay State in a head-to-head challenge. To cheer the students on, special guests in attendance were three-time Super Bowl Champion and New England Patriot Matthew Slater; WCVB5 Boston News Anchor and Reporter Maria Stephanos; [...]
Snapchef Kicks Off Fall at the Boston Local Food Festival
September is the perfect time to be in Boston, especially for outdoor food festivals. On Sunday, septiembre 16, Snapchef – the leading culinary staffing company in New England – joined the Boston Local Food Festival (BLFF) on the Rose Kennedy Greenway for an unforgettable fall event experience. The food festival transformed the City of Boston into the nation's largest local and sustainable food hub. The BLFF featured farmers, local restaurants, food trucks, specialty food producers, fisher folks, and organizations focusing on healthy food and fitness from New England. Snapchef shined on the culinary demonstration stage with an exciting presentation of [...]
