Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
APLICARStep 1: Apply
Meet with your local office and they will assist you with applying directly through our Aplicación SNAP.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
Snapchef Joins the Feast with 45 at Fenway Park to Support the Pedro Martinez Foundation
On Friday, junio 29, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason Santos of Citrus & Salt and Buttermilk & Bourbon, Brian Poe of the Tip Tap Room, Chris Coombs of Boston Chops and Deuxave – all of whom were led by chef Nick Calias of Brasserie Jo. Chef Anthony Ambrose and our executive team of Snapchefs also assisted in crafting a delicious catering experience for the event’s VIP reception , featuring [...]
On-Demand Culinary Staffing Mobile App, The SnapApp, Finds Early Success Among Culinary Clients and Local Chefs
Since launching the SnapApp in March, Snapchef’s first on-demand, culinary mobile application has experienced great success, attracting over 100 clients and local chefs across New England. Snapchef, the leading culinary training and staffing agency, has used this new platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking a new career in the food service industry. As Snapchef recruits the top culinary talent for the most reputable food service operators in the region, the SnapApp has continued to expand upon the company’s proven track record of providing premier culinary talent to its clients. [...]
Cuando un chef corporativo se une a un chef famoso para preparar el cambio, no esperaban ver estos resultados
(junio 14, Boston): Boston continúa experimentando una era de innovación culinaria. Hoy, Todd Snopkowski, CEO y fundador de Snapchef Culinary Staffing y 2015 Small Business Person of the Year, ha anunciado una empresa conjunta con el aclamado chef Tony Ambrose, fundador de Ambrosia Events and Catering. Esta emocionante asociación combinará fuerzas para proporcionar trabajos de habilidades avanzadas para los miembros de la comunidad local, al mismo tiempo que ofrece un nuevo tipo de experiencia de catering para eventos en toda Nueva Inglaterra. Chef Ambrose se unirá al equipo de Snapchef como asesor culinario sénior de la empresa. En este nuevo cargo, el Chef Ambrose [...]
