Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
APLICARStep 1: Apply
Meet with your local office and they will assist you with applying directly through our Aplicación SNAP.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
Snapchef Celebrates Angela Sanfilippo’s 40 Years of Charting a Course for Seafood Chefs
By: Todd Snopkowski, CEO Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. Angela Sanfilippo has been a leader at the nexus of chefs and the seafood industry for the last forty years. Through her leadership, I joined with the City of Gloucester and Innovate Glosta to help provide education for chefs of all backgrounds on the use [...]
SnapChef Celebrates Business Growth in Dorchester
Culinary Staffing Agency has hired over 1,000 employees since opening its Boston HQ in 2015 BOSTON-- SnapChef, the area’s premier culinary training and staffing agency, today celebrated two years of business growth since opening its Workforce Development Center and Corporate Headquarters in Dorchester, Massachusetts. As part of the festivities, julio 31, 2017 was named “Snapchef Fast Track Culinary Day” in Boston. Located at 420 Washington Street, the Snapchef Fast Track Culinary Day celebration included remarks given by the City of Boston’s Economic Development Chief, John Barros, and SnapChef CEO and Founder, Todd Snopkowski. The program included an open job fair [...]
Snapchef Announces New Hires at Five of its Six Office Locations
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is expanding rapidly in response to the acute shortage of qualified culinary workers throughout the region. In the past month, Snapchef has added staff at five of its six office locations in Boston, Worcester, Springfield, Holden and Providence, RI. Snapchef currently employees more than 1,500 staff, and places between 200 – 300 Snapschefs per week, on a temporary basis, to a range of food service establishments including restaurants, caterers, hospitals, universities, [...]
