Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
APLICARStep 1: Apply
Meet with your local office and they will assist you with applying directly through our Aplicación SNAP.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
Snapchef Women Executives Leading the Way in Business
(Today) Snapchef, the leading culinary training and staffing agency in New England, highlighted its women executives in honor of National Women’s History Month. Snapchef recognized Daniela Snopkowski, CFO and Founder, and Jennifer Danaux, Rhode Island Office Operations Manager. Through their leadership and knowledge of business operations, Snapchef has found the success it has today. The theme of this year’s National Women’s History Month honors trailblazing women in labor and business. According to the 2016 State of Women-Owned Businesses Report, the percentage of women-owned businesses has increased from 9% in 2007 to 45% in 2016. Through various initiatives and programs, Daniela [...]
Snapchef Supporting City of Gloucester to Showcase Sustainable Species at Seafood Expo North America
Continuing its collaboration with the Gloucester Fishermen’s Wives Association, the Gloucester Fisheries Commission and SnapChef, the city of Gloucester will, for a third straight year, be a prominent exhibitor at the annual Seafood Expo North America, North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to be held at the Boston Convention Center from marzo 19 – 21, 2017. The city’s strategy once again includes cooking demonstrations on Sunday and Monday featuring the Fishermen’s Wives recipe for fish cakes using sustainable seafood species hake and Pollock, at its booth named [...]
Snapchef Continues Trend Of Innovation With Snapchef Permanently
Foodservice Staffing Industry Leader to Provide Permanent and Executive Placement Service Today, Snapchef, the leading culinary workforce development and staffing agency in New England, announced the launch of a new solution to meet a wider range of foodservice staffing needs. Snapchef Permanently will provide culinary clients permanent placement of culinary kitchen staff of all levels as well as food service executive placement. Snapchef is proud to be launching this innovative service at the New England Food Show, the largest regional trade event showcasing the food service industry. Snapchef is committed to combating the industry’s shrinking labor pool by providing culinary [...]
