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Recipes of the Week

Recipes of the Week

Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash
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Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash
Recipe

Recipe: Mushroom, Pecan And Kale Stuffed Acorn Squash

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Recipe: Cider-Braised Chicken, Brussels Sprouts and Apples
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Recipe: Cider-Braised Chicken, Brussels Sprouts and Apples
Recipe

Recipe: Cider-Braised Chicken, Brussels Sprouts and Apples

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Recipe: Butternut Squash and Arugula Salad with Walnuts and Cranberries
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Recipe: Butternut Squash and Arugula Salad with Walnuts and Cranberries
Recipe

Recipe: Butternut Squash and Arugula Salad with Walnuts and Cranberries

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Snapchef Jobs/Recruiting:
Phone: 774-314-9177
Email: recruiting@snapchef.com

Snapchef Training Headquarters
420 Washington Street
Dorchester, MA 02124
Phone: 508-203-7788‬
Fax: 508-829-1700

Worcester
44 Southbridge St
Worcester, MA 01608
Phone: 774-314-9177
Fax: 508-829-1700

Providence
930 Narragansett Blvd
Providence, RI 02905
Phone: 508-203-7788‬
Fax: 508-829-1700

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What’s Cookin

Snapchef Hires Three Regional Operations Managers to Meet Growing Need for Foodservice Workers

Snapchef Recognized for Excellence in Community Advocacy

Snapchef Receives Apprenticeship Grant for Chefs

Snapchef Announces George O’Palenick as Senior Business Advisor

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*Referral Terms: New Employee must work 120 hours in the first 90 days (no weekly hour restrictions). Limit 10 referrals ($1,000) per individual. Additional terms may apply and are subject to change.*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)

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