Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Industry Challenges: Labor and Staffing Shortages and Economic Recovery
For the past two years, the COVID-19 pandemic has created more competition for individuals who now have more career options driven by technology and remote working. The necessity for individuals to join the hospitality industry and become skilled professionals is pivotal not only for the restaurant industry, but also in hotels, hospitals, universities, conference centers, and corporate cafeterias. The food service and hospitality industry play a significant role as an economic driver. However, without qualified professionals, the industry has slowed down the overall post-pandemic economic recovery. The concerns of meeting national labor shortages go well beyond food service. According to [...]
Providence Business Journal covers Snapchef’s R.I. Hiring Expansion
Providence Business Journal reporter Mary Serreze covers our plans to add 100 new workers in R.I. and highlights the training, benefits and career path opportunities with Snapchef. Read Full Article
Employee Spotlight: Mohamed Fayed
Today we proudly celebrate Mohamed Fayed's 6 Year Anniversary with the Snapchef Management Team. While 6 years is an accomplishment in itself, it only scratches the surface of Momahed's accomplishments, hard work, and rise through the ranks in the culinary industry. Mohamed's history us actually dates back to 2009 when he worked as a Snapchef with partnered clients including Sodexo EMC, where ultimately became a full time Chef for many years. In 20012 Mohamed then returned home to Egypt to support his family and then returned to Massachusetts in 2015 where he returned to Snapchef where he quickly excelled using his past experience [...]
