Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Snapchef Fast Track Virtual Training Launch
https://youtu.be/YMqcREwy9Ss Snapchef is proud to partner with Rouxbe, the leading online culinary school to provide virtual training to Snapchef recruits and workers across the globe looking to jumpstart their hospitality career. The 20 hour Fast Track Cook One course allows students to learn on their own schedule and teaches Cleaning & Sanitation, Food & Kitchen Safety, Knife Skills, Commercial Equipment Identification, Vegetable Identification and Cookery and Basic Cooking Methods. Qualified Snapchef applicants can take the course for FREE, receive a starter kit with uniform & accessories needed to work in commercial kitchens and get immediate job placement [...]
Employee Spotlight: William McDonough
We interviewed Chef William McDonough, Snapchef's Training & Operations Manager, and got to hear about everything from his favorite dishes from going up Central America to how training new Snapchefs has changed since the pandemic. It gives us great pride to recognize his culinary journey and the hundreds of students he's trained. About Will: Will has been a valued part of the Snapchef team since 2005, arriving with years of experience in a variety of food service arenas. “I spent most of my teen years in El Salvador – working in the five different kitchens that [...]
#HospitalityIsHere Fundraiser
Snapchef is proud to support the “Hospitality is Here” fundraising campaign launched by At Your Service Staffing to celebrate the resilience of the hospitality industry while raising money for those in need as we mark its return. For the past couple weeks, we have been gathering the voices of our colleagues in the industry to share in our excitement for the return of hospitality. Snapchef is matching the $5 donation for video and selfie submissions to support the charity and donations will be split up equally between these nonprofits dedicated to helping hospitality workers in need, the Society For [...]
