Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Snapchef Partners with MassHire in COVID-19 Dislocated Worker Grants Program and Connects Culinary Workers with Job Opportunities
Each pin represents worksites involved in the DWG Program (febrero 18, 2021) – Since the Spring of 2020, the foodservice industry has suffered historically high levels of unemployment and the need for culinary staffing has rapidly declined due to the COVID-19 pandemic. Food preparation and distribution efforts in Massachusetts have been critical during this time. Front line and emergency food service organizations have been looking for ServSafe certified cooks who can prepare meals, licensed drivers who can help with emergency food distribution needs and general-purpose laborers who can fill food boxes, handle deliveries and manage inventory. In response to the [...]
Snapchef Supports and Addresses Food Insecurity and Unemployment During COVID
Quality staffing in a SNAP, Snapchef’s motto. No matter the time or day, Snapchef has hospitality professionals readily available to serve our many clients across the Northeast. As COVID-19 began to strike the individuals, families, and communities near to us, Snapchef was ready to support and address food insecurity and unemployment throughout the Commonwealth of Massachusetts. Snapchef partnered with The Executive Office of Labor and Workforce Development and Massachusetts Department of Career Services to serve as the Employer of Record for the Massachusetts COVID-19 Disaster Dislocated Worker Grant project. This project provided workers to more than 55 organizations across [...]
A Message of Gratitude from Snapchef
From L to R: James Montgomery, Commissioner of the Massachusetts Department of Conservation and Recreation, Kathleen Theoharides, Secretary of the Executive Office of Energy and Environmental Affairs, James Morton, President and CEO of the YMCA of Greater Boston, Chynah Tyler, State Representative of the 7th District, Suffolk, and Cheryl Schondek, Executive Vice President of Food Acquisition at the Greater Boston Food Bank. As COVID-19 began to strike our world, nation, communities, and even our individual families within the Commonwealth of Massachusetts, we knew there was something to be done to support. Snapchef is grateful to be so closely connected [...]
