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entrenamiento culinario

Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.

Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.

FREE FastTrack Capacitación

Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.

Centros de Formación

Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.

Tutoría y desarrollo profesional

Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.

Snapchef FastTrack: Cook One

Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.

Los solicitantes calificados de Snapchef pueden tomar el curso GRATIS, recibir un kit de inicio con el uniforme y los accesorios necesarios para trabajar en cocinas comerciales y obtener una colocación laboral inmediata después de completar el curso.

Your Career Path with Snapchef

Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.

What’s Cookin’

Snapchef has Plan in Place to Address COVID-19

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The coronavirus (COVID-19) situation is evolving daily. Our workers, as well as your workers and clients, come first whenever a situation like this arises. We are closely monitoring developments with the Center for Disease Control and Prevention and The World Health Organization and listening to our employees, to guide our actions. We can assure you that we are taking many steps to safeguard our business operations. We have posted and discussed with all Snapchef Managers information about the symptoms of the virus, how to prevent against the spread of the virus, and the policy in the instance of a reported [...]

Snapchef Featured in Gloucester Daily Times

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Recently, the Gloucester Daily Times wrote an article featuring the Seafood Expo North America that is coming up this March. Read the article below and get ready to enjoy some of the best seafood in the world. Gloucester gears up for Seafood Expo By Sean Horgan Staff Writer, Gloucester Daily Times enero 15, 2020 They've handed out an assortment of Gloucester-landed seafood delicacies to thousands of visitors and consistently promoted the city as a source of unrivaled fresh seafood and as a historic fishing community. They've weathered a show-closing blizzard and strung the Gloucester narrative on billboards along Route 1, [...]

AIM Presents Gould Education, Training Award to Snapchef

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Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef is a wonderful example of the employer community rolling up its sleeves to solve the ongoing shortage of qualified workers in Massachusetts,” said Richard C. Lord, President and Chief Executive Officer of AIM. “AIM is pleased to honor a company that not only employs more [...]

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