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entrenamiento culinario

Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.

Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.

FREE FastTrack Capacitación

Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.

Centros de Formación

Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.

Tutoría y desarrollo profesional

Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.

Snapchef FastTrack: Cook One

Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.

Los solicitantes calificados de Snapchef pueden tomar el curso GRATIS, recibir un kit de inicio con el uniforme y los accesorios necesarios para trabajar en cocinas comerciales y obtener una colocación laboral inmediata después de completar el curso.

Your Career Path with Snapchef

Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.

What’s Cookin’

Snapchef Featured at New England Food Show 2019

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Team SnapChef was out in full force supporting Chef Anne Burrell and Miguel Trinidad on center stage this year, marzo 4 – 5th, 2019 at the New England Food Show 2019. Snapchef apprentices helped these amazing chefs with their recipe prep and on stage. Thanks by The Massachusetts Restaurant Associations. Chef Anne Burrell did a culinary demo of Crostino with Peperonata with Goat Cheese on marzo 4, 2019. Chef Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy, battled on Food Network’s Iron Chef America and wrote a [...]

SnapChef Team on hand for Chartwells at Babson Chef Competition

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SnapChefs own Rene Rodriguez and Ben Taft here front and center with Celebrity Chef Jet Tila. Chef Jet joined Chartwell’s at Babson Chefs Dennis and David along with Babson and SnapChef Foodservice Teams for a down to the wire Chef competition. Guest Chef Tila has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, Guy's Grocery Games, and The Best Thing I Ever Ate. Jet has also been part of several food-based world records including world’s largest stir fry, world’s largest seafood stew, world’s largest fruit salad and world’s largest California roll. In the finals Chef Jet beat out Chef David’s Salmon [...]

Snapchef Sponsors Massachusetts ProStart Student Invitational Competition

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Taunton, Carver and Nantucket High School Students Prove They’re Best-of-the-Best Snapchef was proud to serve as the major sponsor for the 2019 Massachusetts ProStart Student Invitational held febrero 12 at Gillette Stadium in Foxborough, Mass. The annual event is the region’s premier culinary and restaurant management competition for high school students. This year’s ProStart Student Invitational attracted eight teams of eight students from across the Bay State in a head-to-head challenge. To cheer the students on, special guests in attendance were three-time Super Bowl Champion and New England Patriot Matthew Slater; WCVB5 Boston News Anchor and Reporter Maria Stephanos; [...]

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