Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
When a Corporate Chef teams up with a Celebrity Chef to Cook Up Change, They Didn’t Expect to See These Results
(junio 14, Boston) - Boston continues to experience an era of culinary innovation. Today, Todd Snopkowski – CEO and founder of Snapchef Culinary Staffing and 2015 Small Business Person of the Year – has announced a joint venture with acclaimed chef Tony Ambrose, founder of Ambrosia Events and Catering. This exciting partnership will combine forces to provide advanced skills jobs for local community members, while also serving up a new type of catering experience for events across New England. Chef Ambrose will be joining the Snapchef team as the company’s Senior Culinary Advisor. In this new role, Chef Ambrose will [...]
FutureWorks “Putting America to Work” Job Expo at the Basketball Hall of Fame in Springfield
On Monday, junio 4, Snapchef joined FutureWorks Career Center, WMAS 94.7, and Sports Radio 1450 at the 2018 “Putting America to Work” Job Expo. Snapchef's culinary team had a shot at participating in an event that has set the standard for matching employers with the workforce. Snapchef looks with great anticipation at partnering in other FutureWorks Career Center events. Held at the Naismith Memorial Basketball Hall of Fame in Springfield, Snapchef was among a diverse group of employers looking to hire and add to its culinary staffing team.
2018 Asparagus Festival and Chefs’ Spearit Lunch
On Saturday, junio 2, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while also helping the incredible UMass dining services team cook asparagus-themed dishes for the Chefs’ Spearit Lunch for over 250 Hadley, Massachusetts residents. Thank you to WGBY Chef’s Spearit Lunch event partners, University Club and Restaurant (Chef Matthia Accurso), Valley Malt,The Farm Table (Chef Robert Conlin), [...]
