Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Snapchef Wishes You a Very Happy Holiday Season
HOLIDAYS ARE A SPECIAL TIME OF GIVING AND SHARING! Snapchef's founders, Todd and Daniela Snopkowski, have always searched for win-win relationships: beneficial collaborations for the community, for Snapchef employees, for the food service industry, and for Snapchef as a company. In the 15 plus years of Snapchef's existence, clients have come to trust that we do whatever it takes to deliver the support they need to run their businesses. Currently, accounts for Snapchef total in the hundreds across five states. Thousands of community members have received work and embraced a career in food service. Our exploration of training methods geared to an "earn [...]
Massachusetts State Representatives Carlos Gonzalez and Angelo Puppolo Cook up Change at Snapchef
Springfield-Snapchef CEO Todd Snopkowski welcomed Massachusetts Representatives Gonzalez and Puppolo to its Springfield culinary training center in December. The Representatives had an opportunity to meet our chefs and learn about the Snapchef Fast Track Culinary program. Snapchef would like to thank Rep. Gonzalez and Rep. Puppolo for their efforts to support workforce development in Massachusetts.
Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens
If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.
