Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Snapchef Recognized for Excellence in Community Advocacy
Snapchef is honored to be recognized by our workforce development partner Bay Cove Human Services for Excellence in Community Advocacy. Keith Hall accepted this award on behalf of Snapchef. Snapchef works closely with Bay Cove to prepare their clients for rewarding careers as chefs in the culinary industry. Bay Cove Human Services is a non-profit agency committed to improving the lives of individuals and their families who face the challenges of developmental disabilities, aging, mental illness, and drug and alcohol addiction. The dedicated board and staff accomplish this mission by providing effective and compassionate services and through advocacy and leadership. Bay [...]
Snapchef Receives Apprenticeship Grant for Chefs
$225,000 Grant to Spur Culinary Job Training in Massachusetts Springfield — Snapchef, the leading culinary training and staffing company in New England, joined with Governor Baker’s Secretary of Labor and Workforce Development, Rosalin Acosta, and Springfield Mayor, Domenic Sarno, to announce a $225,000 apprenticeship grant from the Regional Employment Board of Hampden County. The announcement took place at Snapchef’s Springfield office located at 174 Worthington Street. The Worthington Street office serves as an administrative and hiring center for Snapchef culinary professionals and represents Snapchef’s initial expansion into Western New England. The Apprenticeship USA program is a federally funded initiative to [...]
Snapchef Announces George O’Palenick as Senior Business Advisor
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region (Sept. 21, 2017) –New England’s largest temporary and permanent culinary staffing and training agency has announced the hiring of George O'Palenick as Senior Business Advisor. In his role, O’Palenick will assist in building upon Snapchef’s unique workforce development apprentice program, as well as its “earn and learn” Fast Track Culinary curriculum. O’Palenick has a rich and distinguished career in all facets of the foodservice industry. He holds both a B.S. and M.S. in Food Service Management from Johnson & Wales University (JWU), where he was Associate [...]
