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entrenamiento culinario

Snapchefā€™s training creates opportunities not only for a job today, but a sustained culinary career.

Our FastTrackĀ course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We donā€™t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.

FREE FastTrack CapacitaciĆ³n

Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.

Centros de FormaciĆ³n

Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.

TutorĆ­a y desarrollo profesional

Ya sea para mejorar sus habilidades o brindarle orientaciĆ³n profesional, nuestros profesionales culinarios estĆ”n aquĆ­ para ayudarlo.

Snapchef FastTrack: Cook One

Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&Aā€™s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.

Los solicitantes calificados de Snapchef pueden tomar el curso GRATIS, recibir un kit de inicio con el uniforme y los accesorios necesarios para trabajar en cocinas comerciales y obtener una colocaciĆ³n laboral inmediata despuĆ©s de completar el curso.

Your Career Path with Snapchef

Snapchef es mucho mĆ”s que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitaciĆ³n muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a travĆ©s de capacitaciĆ³n virtual. Asimismo, te animamos a ā€œGana mientras Aprendesā€ y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formaciĆ³n.

Whatā€™s Cookinā€™

Chamber Announces Snapchef, Leading Employer in Foodservice & Hospitality Industry, Joins the Massachusetts Apprentice Network

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Boston, MA - The Greater Boston Chamber of Commerce is pleased to announce that Snapchef joined the Massachusetts Apprentice Network, a network of employers, training providers, and talent sources committed to hiring 1,000 apprentices by 2027. As employers continue to face unprecedented workforce challenges, the MassachusettsĀ Apprentice Network serves as a powerful solution that champions diverse talent, meaningful career pathways, and inclusive workplaces while helping to close the regionā€™s wealth gap. ā€œIt is exciting to welcome Snapchef to the growing Massachusetts Apprentice Network. Snapchefā€™s leadership in the Commonwealthā€™s hospitality industry - the third largest sector - continues to drive critical workforce [...]

Featured in NJBIZ: Snapchef Training Service Expands to NJ

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Snapchef, a leading recruitment, training and staffing provider for the foodservice industry, is making its New Jersey debut.Located at 652 Bloomfield Ave., Suite 2 in Bloomfield, the new location is being franchised by Greg Dā€™Angelo, a hospitality industry veteran whose experience and familiarity with recruiting led him to pursue an opportunity with Snapchef.

Snapchef Training Strengthens Partnership Workforce Career Collaboration

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The Snapchef FastTrack Training curriculum, in line with MA Apprenticeship Standards, is instrumental in augmenting workforce capacities in commercial kitchens. Its blend of in-person and virtual training fortifies the industry-specific skills required for optimized performance in such kitchens. The curriculum forms the backbone of practical learning, pushing the boundaries in service station quality and production abilities. The management and quality control aspects of Snapchef add another layer of advantage to your team. They ensure that the training provided isn't merely theoretical but extends to include hands-on experiences that simulate real-life scenarios. Snapchef's robust approach to training is invaluable to fostering [...]

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