Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Snapchef Is Recognized With The Citizens Bank Good Citizens Award
Snapchef is Recognized with the Citizens Bank Good Citizens Award BOSTON–(BUSINESS WIRE)- Via Interise-Today, Citizens Bank Senior Vice President, Middle Market Banking and Chairman of the Board of Interise, Joe Wadlinger, presented the second annual Citizens Bank Good Citizens Award to Todd Snopkowski, owner and CEO of Snapchef. Snapchef is a Boston-based culinary workers employment firm that last year trained and placed more than 1,200 workers, predominantly residents of low-income neighborhoods. The award was presented at thrive!, an annual event held by Interise, a Boston-based nonprofit organization whose mission is to assist established small businesses operating in low-income areas reach their [...]
SNAPCHEF ANNOUNCES PLANS FOR “FIRST OF ITS KIND” MOBILE CULINARY TRAINING TRUCK
Snapchef Announces Plans for “First of its Kind” Mobile Culinary Training Truck Fast Track Culinary Truck will connect Massachusetts and Rhode Island residents to job skills BOSTON – octubre 4, 2016- Snapchef the largest culinary training and staffing company in New England, announced plans for a culinary training food truck. The “Fast Track Culinary Truck” that will serve Massachusetts and Rhode Island to bolster workforce development in the culinary sector. The Fast Track Culinary Truck will visit communities across Massachusetts and Rhode Island and seek to work in partnership with clients and workforce development organizations. Through this new vehicle, Snapchef will be able to expand [...]
SNAPCHEF ANNOUNCES NEW DIRECTOR OF MARKETING, GREG DI STEFANO
septiembre 15, 2016 – When it comes to marketing, our acquaintance with Greg Di Stefano was no mistake. Take a look. “We are beyond words that Gregory Di Stefano has joined Snapchef as the company’s director of marketing and communication, said Todd Snopkowski, founder and CEO. Charged with extending awareness and perception of Snapchef. Snapchef has been gaining momentum through its vast culinary recruiting, training and staffing network. Snopkowski says that he looks forward to the day we #ENDHUNGERNOW #ENDHUNGERHERE Di Stefano said “My primary focus will be collaborating with team members to identify key marketing strategy as well as brand development, messaging and permanent placement” “Our entire Snapchef team is excited to [...]
