Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Our FastTrack Cook One course prepares you for commercial kitchens in just 20 hours.
Training Centers
Live in-person training with professional equipment and our pro chefs.
Mentorship & Career Development
Whether it’s advancing your skills or providing career guidance, our culinary pros are here to help.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef is a lot more than just a convenient way to find some extra shifts. With our very affordable training programs, we provide the tools for you to grow your culinary career and achieve your salary goals. We all have bills to pay, that’s why we provide our students with flexible curriculum schedules via virtual training. Likewise, we encourage you to “Earn while you Learn” and we work with our Snapchefs to find job placement that fits their training schedule.
What’s Cookin’
SNAPCHEF AND GREATER BOSTON FOOD BANK ANNOUNCE NEW WORKFORCE PARTNERSHIP
“Our Work Has Changed Lives Forever, For the Better. Together, We WILL End Hunger Here. ” - Catherine D’Amato GBFB This Relationship will connect donated food with culinary job training and ending hunger. BOSTON – The Greater Boston Food Bank (GBFB), the largest hunger-relief organization in New England, and Snapchef, a leading Boston-based culinary training workforce development and staffing agency, today announced a partnership committed to bolstering workforce development in the culinary sector. The genesis of the workforce partnership ties into the need for culinary workers in the Massachusetts economy. The food industry’s gap in qualified employees affects hotels, corporate [...]
SNAPCHEF EXPANDS CULINARY APPRENTICESHIP PROGRAM
Snapchef Expands Culinary Apprenticeship Program Snapchef aims to fulfill culinary skilled workforce need (BOSTON) — mayo 3, 2016- Today Snapchef, the leading Massachusetts-based culinary workforce development and staffing agency, announced it has been approved as a Massachusetts culinary apprenticeship provider. Snapchef will administer expand its training to cultivate highly skilled culinary staff to meet the existing market need. The apprenticeship program will model off Snapchef’s fast track curriculum (FTC) created by culinary industry veteran CEO Todd Snopkowski. The curriculum is a vocational training program that allows adults with varying skill levels to develop new technical abilities while earning an income. [...]
Snapchef Marks 1000 Job Milestone in Massachusetts
For Immediate Release Contact: Patrick Bench pbench@benchmark-strategies.com (e) (617) 733-1290 (m) Boston-based culinary staffing agency continues aggressive growth to support market demand (BOSTON)– marzo 14, 2016, Today at the New England Food Show Snapchef announced that it has hired its 1000th employee. Snapchef, a Boston-based culinary staffing agency, is the only staffing agency in the nation dedicated to trained kitchen employees. The move marks the rapid expansion of the company with locations in Boston, Worcester, MA and Providence, RI. Following decades of industry experience, Snapchef CEO Todd Snopkowski created the Fast Track Curriculum (FTC) a vocational training program to allow adults with varying levels [...]
