Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Our Inspiration: Julia Child
Snapchef celebrates Women's History Month. Women leaders at Snapchef tell us about the women that have inspired them to become the role models they are today. Sr. Operations Manager Mary Vong shares her inspiration, the legendary and inspiring Julia Child. Watch the video below!
Our Inspiration: Joseph Lee
Joseph Lee was born into slavery in Charleston, South Carolina in 1848. He began baking as a child, working in a bakery in Beaufort, South Carolina. Lee refined his cooking skills as a steward in the United States Coastal Survey, where he worked for eleven years. When Lee left the Coastal Survey, he and his family settled in the Boston area. He opened a restaurant that gradually turned into The Woodland Park Hotel in Newton, MA. The hotel catered to Boston society and regularly entertained high-profile guests, including three U.S. presidents, Chester A. Arthur, Grover Cleveland and Benjamin Harrison. The hotel [...]
Snapchef Holiday Spirit
In the Spirit of the holiday Snapchef believes in supporting its communities. We are honored to continue helping organizations neighboring our New England office locations in the name of our clients. We want everyone in our communities to have a wonderful holiday and we are thankful for the support these organizations provide year-round to those in need. If you want to join us in spreading the Holiday cheer read about these organizations below: Providence - DORCAS International DORCAS International offers adult education, language learning, job training, citizenship and immigration services, refugee resettlement, translation and interpreting, clothing and household [...]
