Snapchef’s training creates opportunities not only for a job today, but a sustained culinary career.
Our FastTrack course for individuals new to culinary arts, prepares entry level workers for dynamic commercial kitchens in just 20 hours. The course can be taken online and also supported with in-person instruction from our professional chefs at our training facilities. We don’t stop there, with continued mentorship and training to advance skills and enable growth for motivated talent to rise to Executive Chef.
FREE FastTrack Capacitación
Nuestro curso FastTrack Cook One te prepara para cocinas comerciales en solo 20 horas.
Centros de Formación
Entrenamiento presencial en vivo con equipo profesional y nuestros chefs profesionales.
Tutoría y desarrollo profesional
Ya sea para mejorar sus habilidades o brindarle orientación profesional, nuestros profesionales culinarios están aquí para ayudarlo.
Snapchef FastTrack: Cook One
Virtual FastTrack training prepares you to work in dynamic commercial kitchens in just 20 hours. Designed to jump-start your culinary career, the course covers basic food and kitchen safety and how to handle and maintain a knife, to identification of basic kitchen equipment and ingredients, to the knowledge and application of dry and moist heat cooking methods. Learn on your own schedule and optionally attend live Q&A’s with a pro chef. At $300 it makes for a great gift for friends and family looking to enter the workforce or for those looking for a career change on a budget.
Your Career Path with Snapchef
Snapchef es mucho más que una forma conveniente de encontrar turnos adicionales. Con nuestros programas de capacitación muy asequibles, le brindamos las herramientas para que crezca en su carrera culinaria y logre sus objetivos salariales. Todos tenemos facturas que pagar, es por eso que brindamos a nuestros estudiantes horarios curriculares flexibles a través de capacitación virtual. Asimismo, te animamos a “Gana mientras Aprendes” y trabajamos con nuestros Snapchefs para encontrar un puesto de trabajo que se ajuste a su horario de formación.
What’s Cookin’
Veterans Career Fair in Chicopee
Snapchef attended the Veterans Career Fair hosted by Veterans Inc. at the Chicopee Knights of Columbus. The event connects veterans who are reentering civilian life connect with employers and Snapchef finds that veterans bring many transferrable skills to foodservice and culinary careers. We look forward to supporting more veterans in their new career journeys and continuing to work with Veterans Inc. and other veteran organizations. See coverage from WWLP including interviewing Snapchef's own Ken Desmarais:
5 Foods you didn’t know had Hispanic roots
Did you know that many global food staples originated in Latin America? Many of our everyday food items made their way out of Central and South America to become things we couldn’t imagine living without.
Spotlight: Chef & Instructor Santos Nieves
Over the years, we’ve had the pleasure of seeing the success of Chef Santos Nieves’ culinary skills and teaching, which has been very evident from the six RI ProStart Competition winning teams he’s coached, the 2014 RI Hospitality Education Foundation Teacher of the Year Award and the 2022 ACF RI Chef of the Year Award. As the culinary instructor at William M. Davies Jr. Career and Technical High School in Lincoln since 2012, he’s greatly impacted the lives of young students for over a decade. We sat down with him to learn more about his story, passions and Hispanic roots: [...]
