2018 Asparagus Festival and Chefs’ Spearit Lunch
On Saturday, junio 2, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while also helping the incredible UMass dining services team cook asparagus-themed dishes for the Chefs’ Spearit Lunch for over 250 Hadley, Massachusetts residents. Thank you to WGBY Chef’s Spearit Lunch event partners, University Club and Restaurant (Chef Matthia Accurso), Valley Malt,The Farm Table (Chef Robert Conlin), [...]
Snapchef Announces Plans to Launch New On-Demand Culinary Staffing Mobile App to Meet Market Demand at the New England Food Show
Staffing Industry Leader To Connect with Potential Hires from across New England Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use this platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking a new career in the food service industry. Since the demand for permanent, senior-level food service professionals [...]
Ancient Bakers Teams Up with Snapchef
Tonya Johnson is CEO and founder of Ancient Bakers in Boston. Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”. Seeing the success first hand using these foods Tonya and family started The Ancient Bakers with a mission to educate and bake healthy yummy breads and cookies from these “ancient grains.” Ancient Bakers, being a certified minority woman owned business, overcame many obstacles to finally open their store at 23 [...]
Graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center
Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the hospitality industry. Congratulations to our graduates!
Snapchef is Proud to Support the Worcester Railers
Professional Hockey is back in Worcester! Snapchef is proud to support the Worcester Railers in its inaugural season at the DCU. Look for Snapchef during the season at Railer home games. Learn more about the new hometown team! The Worcester Railers: http://railershc.com/
Felicidades a la Mesa Diaria
Felicitaciones a nuestro socio culinario Daily Table por la apertura de su nueva ubicación en Roxbury el enero 26. Daily Table ofrece opciones asequibles y frescas a nuestra comunidad. Obtenga más información en Dailytable.org
El Sous Chef Ejecutivo de Foxwoods reconoce a Snapchef
"Me gustaría reconocer a - Michael Harvey- Rosiette Strauss, Eskia Holloway, Shaw Rivers y Natasha Daniels por el excelente trabajo que hacen cuando están aquí. Cuando llegan, están listos para trabajar, con uniformes limpios y una actitud positiva. Yo sé que en muchas ocasiones todo lo que tenemos que hacer es mostrarles 1 tiempo y ellos siguen la dirección y la presentación al pie de la letra, a menos que se les indique que cambien. Cada uno de los miembros del equipo de Snap que mencioné anteriormente trae algo a la mesa que hace que funcione Estamos orgullosos de tenerlos aquí en Foxwoods Resort Casino [...]
Snapchef colabora con el banco de alimentos del oeste de Massachusetts para hablar sobre nutrición en 2018
(enero 11, 2018) SPRINGFIELD-Snapchef, la agencia de capacitación y dotación de personal culinario temporal y permanente más grande de Nueva Inglaterra, se preocupa por la nutrición y la educación de quienes la necesitan en las comunidades a las que sirve. Snapchef Meagan Greene invitó a Mirah McNamara, de los talleres nutricionales del Banco de Alimentos del Oeste de Massachusetts, a unirse a su programa de capacitación de aprendices que concluirá su primera cohorte en enero. El taller nutricional se llevó a cabo en el nuevo centro de capacitación culinaria Snapchef en el centro de Springfield. El taller del Banco de Alimentos del Oeste de Massachusetts fue dirigido por Mirah McNamara. Mirah presentó el concepto de "Mi plato" y cómo seguir las pautas [...]
