Bajo la lupa: Daniela Snopkowski, directora financiera y cofundadora de Snapchef
As the celebrated Women’s History Month of March comes to a close, Snapchef is excited to spotlight our CFO and Co-Founder Daniela Snopkowski. Daniela arrived in the United States 21 years ago from Brazil, without speaking any English, but she had a dream to build a better life. She started out working two full-time jobs while trying to learn English at the same time. When asked about her journey as a woman navigating a growing business and climbing that ladder in leadership, Daniela Snopkowski said, “I believe that being a woman in today’s industry, or even 20 years ago, has [...]
Liderazgo de Snapchef en la industria de la restauración y la hostelería
It’s been a busy year so far at Snapchef and we continue to be engaged in leadership and support of the foodservice and hospitality industry as we ramp up to our 20th Anniversary kickoff at New England Food Show! Empowering the Next Generation of Culinary Professionals Snapchef was a proud sponsor and judge of the Massachusetts ProStart Invitational at Gillette Stadium, where high school students have the opportunity to compete in both culinary, cake decorating and management competition, with the hopes of being awarded scholarships and the chance to compete in the D.C. Nationals in May. Snapchef leadership will also [...]
Nuestra inspiración: la historia de Cristeta Comerford
Cristeta Comerford, born in 1962 in the Philippines, is the first woman and first person of Asian origin to hold the post of White House Executive Chef. Born as Cristeta Gomez Pasia in Manila. She attended University of the Philippines, Diliman in Quezon City, majoring in food technology. She left school before completing the degree when she immigrated to the United States at the age of 23. Upon arriving in the U.S., she worked in hotels in the Chicago area. She then moved to Washington, D.C., and worked as a chef at two restaurants. She spent six months in Vienna as a rotating chef. Comerford was recruited by White [...]
Empleado destacado: Michelle Jenkins
As we kickoff Women's History Month, we are proud to spotlight one of our very own Snapchefs, Michelle Jenkins. Michelle leads a fascinating and enterprising life, past, present and future. Before leading the recruiting team at Snapchef, she explored modeling, law, and was a life coach. She recently began a moving and inspirational podcast called, Unleashing Your Brilliance, which empowers mothers with sons of color to help guide their young men for their life ahead. She shares her own experiences and shows how her love, nurture, unwavering support of her son helped him to become the successful man that he [...]
Our Inspiration: The John Standard Story
John Standard was a Black inventor. Born in 1868 in Newark, New Jersey, there is not much known about his early life other than that he was born to Mary and Joseph Standard. Standard helped revolutionize the modern kitchen and was granted intellectual property rights to two patents throughout his lifetime. Standard's improvements to kitchen appliances lead to more innovations in both refrigerator and stove designs that would forever change the way people around the world stored and cooked their food. Throughout his career, Standard defied the racial norms of the time by exploring scientific research into cooling devices and stove constructions, a pursuit that [...]
Our Inspiration: The Zephyr Wright Story
Zephyr Wright, born in Texas in 1915, was the personal chef to President Lyndon B. Johnson. She made specialties like fried chicken, hash, peach cobbler, and popovers, and helped them quickly make The White House a coveted invite in Washington, D.C.'s dinner party scene. Wright was in charge of the home cooking for the Johnsons in the White House kitchen. She even made many meals, including VIP ones, in between the tenures of two White House Executive Chefs. Wright's influence extended beyond the White House kitchen. When LBJ was in Congress, the Johnsons would make the commute from Washington, D.C. to [...]
Consejos para cocinas con poco personal
La forma en que se estructuran las operaciones de servicio de alimentos para que funcionen para su personal influirá directamente en la moral del lugar de trabajo, la retención y la capacidad de hacer crecer el negocio a través de sus contribuciones. Las disciplinas comerciales sólidas también resonarán en las relaciones con los proveedores y dentro de la comunidad, ya que su opinión sobre su empresa moldeará la de los demás. Los empleados tienen la expectativa de que la mentalidad y el desempeño de la empresa coincidan con su percepción de la imagen y la marca de la empresa. Siempre que su empresa experimente desafíos, incluya a sus empleados en el proceso de solución. 5 Evaluaciones del lugar de trabajo de los empleados: pago equitativo y oportunidades: demuestre equidad e invierta en el crecimiento de los empleados. Respeto: De arriba hacia abajo [...]
Snapchef anuncia a Walter Miska como director de desarrollo de franquicias
Estamos muy emocionados de agregar a Walter al equipo ejecutivo de Snapchef. Lea el comunicado de prensa a continuación y obtenga más información sobre nuestras Oportunidades de franquicia aquí Comunicado de prensa: CONTACTO: Shelly Andrews sandrews@benchmark-strategies.com BOSTON, Mass.—Snapchef, líder en capacitación y dotación de personal temporal y permanente para el servicio de alimentos, con sede en Boston, Mass., ha anunciado la contratación de Walter Miska como Director de Desarrollo de Franquicias. Anticipándose a una gran expansión, Miska y el equipo ejecutivo aprovecharán los contratos preferenciales nacionales existentes de Snapchef con los principales proveedores de servicios de alimentos del mundo para permitir oportunidades comerciales llave en mano en todo el país. Miska desarrollará los sistemas, políticas y procedimientos [...]
5 Herramientas de alto rendimiento para un chef principiante
por Chef Ken Cuando comienza a cocinar en casa o de manera profesional, existen muchas herramientas y dispositivos que le resultarán útiles para facilitar la preparación de ingredientes frescos. Supongamos que tiene una variedad de sartenes de cocina (lo cubriremos en otro segmento), querrá herramientas de preparación que sean verdaderamente esenciales para la seguridad, precisión y eficiencia de la cocina. Invertir en herramientas de calidad resultará beneficioso y será duradero con el cuidado adecuado. Una tabla de cortar grande le brinda el espacio adecuado para la organización y el manejo seguro de los cuchillos. Los cuchillos afilados son más seguros [...]
