5 High-Performance Tools for a Beginner Chef
by Chef Ken When you start out cooking at home or professionally, there are so many tools and gadgets that will come in handy to make fresh ingredient preparations easier. Let’s assume that you have a variety of kitchen pans (we’ll cover that in another segment), you’ll want preparation tools that are truly essential for kitchen safety, accuracy, and efficiency. Investing in quality tools will prove beneficial and will be long-lasting with proper care. A large cutting board gives you proper space for organization and safe knife handling performance. Sharp knives are safer to use [...]
Industry Challenges: Labor and Staffing Shortages and Economic Recovery
For the past two years, the COVID-19 pandemic has created more competition for individuals who now have more career options driven by technology and remote working. The necessity for individuals to join the hospitality industry and become skilled professionals is pivotal not only for the restaurant industry, but also in hotels, hospitals, universities, conference centers, and corporate cafeterias. The food service and hospitality industry play a significant role as an economic driver. However, without qualified professionals, the industry has slowed down the overall post-pandemic economic recovery. The concerns of meeting national labor shortages go well beyond food service. According to [...]
Providence Business Journal covers Snapchef’s R.I. Hiring Expansion
Providence Business Journal reporter Mary Serreze covers our plans to add 100 new workers in R.I. and highlights the training, benefits and career path opportunities with Snapchef. Read Full Article
Employee Spotlight: Mohamed Fayed
Today we proudly celebrate Mohamed Fayed's 6 Year Anniversary with the Snapchef Management Team. While 6 years is an accomplishment in itself, it only scratches the surface of Momahed's accomplishments, hard work, and rise through the ranks in the culinary industry. Mohamed's history us actually dates back to 2009 when he worked as a Snapchef with partnered clients including Sodexo EMC, where ultimately became a full time Chef for many years. In 20012 Mohamed then returned home to Egypt to support his family and then returned to Massachusetts in 2015 where he returned to Snapchef where he quickly excelled using his past experience [...]
Snapchef Announces Plans for 100 New jobs in Rhode Island
Photo Credit Rhode Island Governor's Office Snapchef Announces Plans for 100 new jobs in Rhode Island Culinary Staffing Leader Plans to Hire Immediately Providence – October, 20, 2021— Snapchef, the leading culinary training and staffing company in New England announced the expansion of its office in Rhode Island with the hiring of 100 new jobs. This expansion signals Snapchef’s continued growth in Rhode Island. Snapchef expects to spur hiring plans in the region and build new culinary partnerships. The growing culinary business had selected Rhode Island for its proximity to the region’s workforce and access to transportation. Snapchef [...]
A Letter from Snapchef Founders Todd & Daniela Snopkowski
As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for the fall 2021 season. Over the past few months we’ve been optimizing our operations and building new ways for individuals to enter the food service and hospitality industry, including launching our Online Fast Track Cook One Course in partnership with Rouxbe. We’re eager and prepared [...]
Employee Spotlight: Cherise Morawksi
Cherise has been with the Snapchef Family since 2011, today marks her 10th Anniversary. Her work ethic, amazing attitude, willingness to learn and grow and above all her ability to stay calm during stressful situations has made her a tremendous asset to our company. Cherise is always ready and willing to help which has made her an important liaison between our branches and managers. Her many years of service are a true testimony of her dedication to the organization, and we are thankful for her contributions. We are looking forward to continuing to support her in her endeavors at Snapchef [...]
Hospitalidad y servicio de alimentos Regresar a la escuela
No es ningún secreto que ha habido escasez de personal en las industrias de servicio de alimentos y hotelería. Con carteles de "se necesita ayuda" pegados prácticamente en todos los lugares donde se vende o se sirve comida, ha sido difícil pasar por alto. Muchos trabajadores despedidos no han regresado, lo que obliga a los gerentes a contratar y capacitar a empleados completamente nuevos mientras se quedan cortos para cubrir los turnos, lo que tiene un efecto combinado en la eficiencia, el servicio y la calidad. Como resultado, los menús y los horarios se reducen en muchos lugares, mientras que los tiempos de espera y los clientes insatisfechos aumentan. Con la reapertura de escuelas, colegios y universidades, ahora hay otro segmento importante [...]
Vídeo: Convertirse en Snapchef
Nunca ha habido un mejor momento para convertirse en Snapchef. Con nuestro Fast Track Training GRATUITO, hasta $700 en incentivos de contratación y referencia y colocación laboral inmediata, los nuevos reclutas ganarán dinero extra en muy poco tiempo en puestos de tiempo completo o de medio tiempo en estadios, resorts y hoteles de primer nivel. escuelas y universidades, cafeterías corporativas, hospitales, restaurantes y más. Nos sentimos honrados por los elogios de nuestros socios y más que emocionados de ampliar nuestras oportunidades de capacitación con nuestro programa en línea Fast Track Cook One, impulsado por la escuela culinaria líder Rouxbe. En Snapchef nos esforzamos por brindar la capacitación, [...]
