It’s #NationalCulinaryArtsMonth
It's been a busy month around here at Snapchef and to top it all off it is #NationalCulinaryArtsMonth - our time to shine! The culinary world is no joke - and the people who make it up work long days and hard nights to ensure that our mouths are happy & our bellies are full. We couldn't appreciate them anymore! Snapchef continues to embrace our partnership with the MRA (Massachusetts Restaurant Association) - especially their Education Foundation and ProStart Program. We absolutely love the work they are doing to help high school graduates pursue their culinary passions! Be sure to [...]
Snapchef’s Critical Role in Employment Gap covered by The Boston Globe
This week The Boston Globe published an article on the staffing shortage the restaurant and hospitality industry is facing. Snapchef was front and center as a viable solution for major dining services, including our partner NexDine, whose co-founder David Lanci is quoted saying “I can just pick up the phone, deal with the app, and my people get qualified candidates” when referring to Snapchef . Written by Samantha Subin, the article also mentions Snapchef's recent partnership with leading culinary school Rouxbe and our online Fast Track training program which gets new workers ready for the hospitality industry in just [...]
MassLive Covers Snapchef’s New Fast Track Online Training
MassLive covered our partnership with leading culinary school Rouxbe and the recent launch of our online Fast Track training program. We're thrilled to see the momentum of the program out of the gate and a special thanks to Michael Bonner for picking up the story and sharing it with the MassLive audience. If you know anyone interested in starting a hospitality career, we're also currently offering the program for FREE to new Snapchef recruits, providing them with the gear to start their shift, and a ServSafe food handlers certificate (A $300 value). Excerpts from the article: “The quality of [...]
Employee Spotlight: Carl Tracy
This month we celebrate the 5 Year Work Anniversary of Snapchef team member Carl Tracy, Area Director New England. Carl is an incredibly valued member of the organization working cross-functionally with business development, recruiting, training operations managers and always being there supporting our clients and managers. Starting out as a Grill Cook with Snapchef, Carl quickly advanced his career to operations manager in just 2 years - and then Area Director a year and a half later. His rapid rise through the ranks and continued commitment to supporting the careers of others in the hospitality industry is an exemplary reflection of the core values and career [...]
Snapchef Fast Track Virtual Training Launch
https://youtu.be/YMqcREwy9Ss Snapchef is proud to partner with Rouxbe, the leading online culinary school to provide virtual training to Snapchef recruits and workers across the globe looking to jumpstart their hospitality career. The 20 hour Fast Track Cook One course allows students to learn on their own schedule and teaches Cleaning & Sanitation, Food & Kitchen Safety, Knife Skills, Commercial Equipment Identification, Vegetable Identification and Cookery and Basic Cooking Methods. Qualified Snapchef applicants can take the course for FREE, receive a starter kit with uniform & accessories needed to work in commercial kitchens and get immediate job placement [...]
Employee Spotlight: William McDonough
We interviewed Chef William McDonough, Snapchef's Training & Operations Manager, and got to hear about everything from his favorite dishes from going up Central America to how training new Snapchefs has changed since the pandemic. It gives us great pride to recognize his culinary journey and the hundreds of students he's trained. About Will: Will has been a valued part of the Snapchef team since 2005, arriving with years of experience in a variety of food service arenas. “I spent most of my teen years in El Salvador – working in the five different kitchens that [...]
Recaudación de fondos #HospitalityIsHere
Snapchef se enorgullece de apoyar la campaña de recaudación de fondos "Hospitality is Here" lanzada por At Your Service Staffing para celebrar la resiliencia de la industria hotelera mientras recaudamos dinero para los necesitados mientras marcamos su regreso. Durante las últimas dos semanas, hemos estado reuniendo las voces de nuestros colegas de la industria para compartir nuestro entusiasmo por el regreso de la hospitalidad. Snapchef está igualando la donación de $5 para envíos de videos y selfies para apoyar a la organización benéfica y las donaciones se dividirán en partes iguales entre estas organizaciones sin fines de lucro dedicadas a ayudar a los trabajadores de la hospitalidad que lo necesitan, la Sociedad para [...]
Nuevo comercial de Snapchef
Estamos muy emocionados de compartir nuestro nuevo comercial de treinta segundos y traer más trabajadores a la familia Snapchef. También hemos hecho que unirse a Snapchef sea más fácil que nunca, simplemente haga clic aquí para obtener más información y presentar una solicitud. ¡Suscríbete a nuestro canal de YouTube para mantenerte al día con más actualizaciones!
Snapchef Spotlight: cofundadora y directora financiera, Daniela Snopkowski
¿Por qué decidió seguir una carrera en la industria de servicios de alimentos de hospitalidad? Cuando llegué a los Estados Unidos, mi primera intención no era trabajar en el servicio de alimentos, pero tuve la suerte de que me contrataran para un trabajo en una cafetería corporativa. Al mismo tiempo, también me contrataron en Dunkin Donuts. En la cafetería corporativa comencé como cajera y aprendí rápidamente cómo trabajar/prosperar en ese entorno. Siempre estaban cortos de personal y yo estaba ansiosa por aprender, así que trabajé en todos los puestos que había en la cafetería, incluidos [...]
